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Bulletin #4174, Vegetable Snacks - Dilled Low Fat Yogurt Dressing or Dip Food Nutrition Facts Label

Low Fat Yogurt Dressing or Dip

Nutrition Facts
Serving size 0.25 cups (49g)
Servings per container 6

Amount per serving:
Calories 25

% Daily Value
Total Fat: 0.5g, 1%
Saturated Fat: 0g, 0%
Trans Fat: 0g
Cholesterol: 5mg, 2%
Sodium: 25mg, 1%
Total Carbohydrate: 3g, 1%
Dietary Fiber: 0g, 0%
Total Sugars: 3g
Added Sugars: 0g, 0%
Protein: 2g

Vitamin D: 0mcg, 0%
Calcium: 71mg, 6%
Iron: 0mg, 0%
Potassium: 11mg, 0%

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Back to Bulletin #4174, Vegetable Snacks


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Cooperative Extension Publications
University of Maine, 5741 Libby Hall, Room 114
Orono, ME 04469-5741
Phone: 207.581.3792 | Fax: 207.581.1387
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System