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Bulletin #4177, Vegetables and Fruits for Health: Broccoli and Cauliflower - Red, White, and Green Salad Food Nutrition Facts Label

Red, White, and Green Salad

Nutrition Facts
Serving size 2/3 cups (136g)
Servings per container 6

Amount per serving:
Calories 90

% Daily Value
Total Fat: 7g, 9%
Saturated Fat: 1g, 5%
Trans Fat: 0g
Cholesterol: 0mg, 0%
Sodium: 20mg, 1%
Total Carbohydrate: 6g, 2%
Dietary Fiber: 2g, 7%
Total Sugars: 3g
Added Sugars: 0g, 0%
Protein: 2g

Vitamin D: 0mcg, 0%
Calcium: 28mg, 2%
Iron: 1mg, 6%
Potassium: 308mg, 6%

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Image Description: Red, White, and Green Salad Food Nutrition Facts Label

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Contact Information

Cooperative Extension Publications
University of Maine, 5741 Libby Hall, Room 114
Orono, ME 04469-5741
Phone: 207.581.3792 | Fax: 207.581.1387
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System