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Bulletin #4182, Vegetables and Fruits for Health: Brussels Sprouts and Cabbage - Brussels Sprouts with Scallions Food Nutrition Facts Label

Brussels Sprouts with Scallions

Nutrition Facts
Serving size 1/2 cup(s) (136g)
Servings per container 4

Amount per serving:
Calories 80

% Daily Value
Total Fat: 3g, 4%
Saturated Fat: 0.5g, 3%
Trans Fat: 0.5g
Cholesterol: 0mg, 0%
Sodium: 55mg, 2%
Total Carbohydrate: 12g, 4%
Dietary Fiber: 5g, 18%
Total Sugars: 3g
Added Sugars: 0g, 0%
Protein: 4g

Vitamin D: 0mcg, 0%
Calcium: 59mg, 4%
Iron: 2mg, 10%
Potassium: 486mg, 10%

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Cooperative Extension Publications
University of Maine, 5741 Libby Hall, Room 114
Orono, ME 04469-5741
Phone: 207.581.3792 | Fax: 207.581.1387
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System