Skip Navigation
Return to Layout View | Home | A-Z Directory | my UMaine | MaineStreet | Campus Map | Calendar | Apply | Give Now | Emergency
Follow UMaine on Twitter | Join UMaine on Facebook | Watch UMaine on YouTube | Admissions | Parents & Family |

Cooperative Extension Publications


Site Navigation:


Bulletin #4182, Vegetables and Fruits for Health: Brussels Sprouts and Cabbage - Crispy Coleslaw Food Nutrition Facts Label

Crispy Coleslaw

Nutrition Facts
Serving size 1/2 cup(s) (59g)
Servings per container 6

Amount per serving:
Calories 35

% Daily Value
Total Fat: 1.5g, 2%
Saturated Fat: 0g, 0%
Trans Fat: 0g
Cholesterol: 0mg, 0%
Sodium: 180mg, 8%
Total Carbohydrate: 6g, 2%
Dietary Fiber: 1g, 4%
Total Sugars: 2g
Added Sugars: 1g, 2%
Protein: 0g

Vitamin D: 0mcg, 0%
Calcium: 13mg, 2%
Iron: 0mg, 0%
Potassium: 80mg, 2%

Image Description: Print Friendly

Image Description: Crispy Coleslaw Food Nutrition Facts Label

Back to Bulletin #4182, Vegetables and Fruits for Health: Brussels Sprouts and Cabbage


Sidebar


Contact Information

Cooperative Extension Publications
University of Maine, 5741 Libby Hall, Room 114
Orono, ME 04469-5741
Phone: 207.581.3792 | Fax: 207.581.1387
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System