Food Safety Facts By Mahmoud El-Begearmi, Extension professor, nutrition, and food safety, University of Maine Cooperative Extension.Revised by Beth Calder, Extension Food Scientist Specialist/assistant professor and assistant professor of food sciences, University of Maine Cooperative Extension. For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books at extension.umaine.edu/publications/. Buying
Visit Page Bulletin #4213, Food Safety Facts: Helpful Hints When Preparing and Cooking a Turkey