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Bulletin #4257, Vegetables and Fruits for Health: Zucchini and Summer Squash - Zucchini Bake Food Nutrition Facts Label

Zucchini Bake

Nutrition Facts
Serving size 3/4 cup(s) (159g)
Servings per container 6

Amount per serving:
Calories 40

% Daily Value
Total Fat: 0g, 0%
Saturated Fat: 0g, 0%
Trans Fat: 0g
Cholesterol: 0mg, 0%
Sodium: 520mg, 23%
Total Carbohydrate: 8g, 3%
Dietary Fiber: 1g, 4%
Total Sugars: 5g
Added Sugars: 0g, 0%
Protein: 2g

Vitamin D: 0mcg, 0%
Calcium: 58mg, 4%
Iron: 1mg, 6%
Potassium: 298mg, 6%

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Cooperative Extension Publications
University of Maine, 5741 Libby Hall, Room 114
Orono, ME 04469-5741
Phone: 207.581.3792 | Fax: 207.581.1387
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System