By Gülsün Akdemir Evrendilek, Ph.D., Associate Extension Professor and Seafood Technology and Food Safety Specialist, University of Maine Cooperative Extension. Reviewed By: Kate Yerxa, MS, RD, Extension Professor, University of Maine Cooperative Extension. For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books at extension.umaine.edu/publications/. Introduction Globally, seafood has