Bulletin #4366, Dining with Diabetes: C is for Cholesterol: Lowering Your Risk for Cardiovascular Disease (PDF) Developed by Alan Majka, Associate Extension Professor/Educator, University of Maine Cooperative Extension.Reviewed by Kate Yerxa, Associate Extension Professor, University of Maine Cooperative Extension. For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books