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<oembed><version>1.0</version><provider_name>Cooperative Extension Publications</provider_name><provider_url>https://extension.umaine.edu/publications</provider_url><title>Bulletin #1085, Potato Farmers in Aroostook County, Maine, Should Test for Soil pH and Calcium and Correct as Needed - Cooperative Extension Publications - University of Maine Cooperative Extension</title><type>rich</type><width>900</width><height>600</height><html>&lt;blockquote class="wp-embedded-content" data-secret="fYSOfL2apw"&gt;&lt;a href="https://extension.umaine.edu/publications/1085e/"&gt;Bulletin #1085, Potato Farmers in Aroostook County, Maine, Should Test for Soil pH and Calcium and Correct as Needed&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/publications/1085e/embed/#?secret=fYSOfL2apw" width="100%" height="338" title="&#x201C;Bulletin #1085, Potato Farmers in Aroostook County, Maine, Should Test for Soil pH and Calcium and Correct as Needed&#x201D; &#x2014; Cooperative Extension Publications" data-secret="fYSOfL2apw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Soil pH strongly influences the availability of soil nutrients to plants. The soils of New England tend to be acidic, so farmers long tried to maintain a low soil pH to protect potatoes from scab issues. More recently, with the release of the scab-resistant potato variety Russet Burbank, which is now commonly planted in Aroostook County, farmers growing Russet Burbank no longer maintain low pH. In fact, they are growing quality grains due to improved soil pH.</description><thumbnail_url>https://extension.umaine.edu/publications/wp-content/uploads/sites/52/2018/05/1085-fig2.jpg</thumbnail_url><thumbnail_width>948</thumbnail_width><thumbnail_height>454</thumbnail_height></oembed>
