1.0Cooperative Extension Publicationshttps://extension.umaine.edu/publicationsBulletin #2062, White Rot of Garlic and Onions - Cooperative Extension Publications - University of Maine Cooperative Extensionrich900600<blockquote class="wp-embedded-content" data-secret="xJM8roovl0"><a href="https://extension.umaine.edu/publications/2062e/">Bulletin #2062, White Rot of Garlic and Onions</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/publications/2062e/embed/#?secret=xJM8roovl0" width="100%" height="338" title="“Bulletin #2062, White Rot of Garlic and Onions” — Cooperative Extension Publications" data-secret="xJM8roovl0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Garlic and onion white rot are caused by the fungus, Sclerotium cepivorum Berk. White rot is the most important and destructive of the fungal diseases of onion and garlic. While all Allium-family plants can be infected with white rot, onion and garlic are the most susceptible.https://extension.umaine.edu/publications/wp-content/uploads/sites/52/2015/04/P7150002.jpg1000750