1.0Cooperative Extension Publicationshttps://extension.umaine.edu/publicationsBulletin #2314, Maine Farm Safety Program: Kitchen Safety - Cooperative Extension Publications - University of Maine Cooperative Extensionrich900600<blockquote class="wp-embedded-content" data-secret="I1RETZCXga"><a href="https://extension.umaine.edu/publications/2314e/">Bulletin #2314, Maine Farm Safety Program: Kitchen Safety</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/publications/2314e/embed/#?secret=I1RETZCXga" width="100%" height="338" title="“Bulletin #2314, Maine Farm Safety Program: Kitchen Safety” — Cooperative Extension Publications" data-secret="I1RETZCXga" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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There are three basic rules to remember when working in the kitchen: Be on the lookout for potential hazards, they are always present. Use safe work procedures, accidents can be prevented by doing things the right way and not taking short cuts. Use protective equipment when needed, this will also help to prevent accidents.http://extension.umaine.edu/publications/wp-content/uploads/sites/52/2010/09/farm.gif