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<oembed><version>1.0</version><provider_name>Cooperative Extension Publications</provider_name><provider_url>https://extension.umaine.edu/publications</provider_url><title>Bulletin #4279, Food Safety for Camping and Hiking - Cooperative Extension Publications - University of Maine Cooperative Extension</title><type>rich</type><width>900</width><height>600</height><html>&lt;blockquote class="wp-embedded-content" data-secret="4LgX2PWUhC"&gt;&lt;a href="https://extension.umaine.edu/publications/4279e/"&gt;Bulletin #4279, Food Safety for Camping and Hiking&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/publications/4279e/embed/#?secret=4LgX2PWUhC" width="100%" height="338" title="&#x201C;Bulletin #4279, Food Safety for Camping and Hiking&#x201D; &#x2014; Cooperative Extension Publications" data-secret="4LgX2PWUhC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Camping and hiking are wonderful ways to experience the great outdoors and the beauty of nature. But getting sick from foodborne illness can really put a damper on your trip. Symptoms of foodborne illness can be mild, like an upset stomach. Or they can be serious, requiring an urgent visit to the hospital. The following information can help you avoid foodborne illness.</description><thumbnail_url>https://extension.umaine.edu/publications/wp-content/uploads/sites/52/2019/06/hiking-katahdin-300x199.jpg</thumbnail_url></oembed>
