1.0Cooperative Extension Publicationshttps://extension.umaine.edu/publicationsBulletin #4302, Food Safety for Food-Pantry Donations - Cooperative Extension Publications - University of Maine Cooperative Extensionrich900600<blockquote class="wp-embedded-content" data-secret="MU1cqYqRDH"><a href="https://extension.umaine.edu/publications/4302e/">Bulletin #4302, Food Safety for Food-Pantry Donations</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/publications/4302e/embed/#?secret=MU1cqYqRDH" width="100%" height="338" title="“Bulletin #4302, Food Safety for Food-Pantry Donations” — Cooperative Extension Publications" data-secret="MU1cqYqRDH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Donating, recovering, and gleaning foods that would otherwise go to waste helps feed hungry Mainers. When recovering food, consider both safety and quality. Beware of the signs that food may be unsafe to eat. Use the following checklist to decide whether foods are unsafe to give to food pantries, cupboards, and shelters.https://extension.umaine.edu/publications/wp-content/uploads/sites/52/2019/06/MHH-distribution-300x200.jpg