1.0Cooperative Extension Publicationshttps://extension.umaine.edu/publicationsBulletin #4385, Safe Homemade Flavored and Infused Oils - Cooperative Extension Publications - University of Maine Cooperative Extensionrich900600<blockquote class="wp-embedded-content" data-secret="cdiAL7Zo7I"><a href="https://extension.umaine.edu/publications/4385e/">Bulletin #4385, Safe Homemade Flavored and Infused Oils</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://extension.umaine.edu/publications/4385e/embed/#?secret=cdiAL7Zo7I" width="100%" height="338" title="“Bulletin #4385, Safe Homemade Flavored and Infused Oils” — Cooperative Extension Publications" data-secret="cdiAL7Zo7I" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
Food Safety Facts Developed by Jason Bolton, Assistant Extension Professor and Food Safety Specialist, University of Maine Cooperative Extension. Reviewed by Alfred A. Bushway, Professor Emeritus Food Science and Human Nutrition, University of Maine. For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books at extension.umaine.edu/publications/. Flavored or infused […]https://extension.umaine.edu/publications/wp-content/uploads/sites/52/2019/06/infused-olive-oil-300x212.jpg