{"version":"1.0","provider_name":"Cooperative Extension Publications","provider_url":"https:\/\/extension.umaine.edu\/publications","title":"Bulletin #3111, Cyclospora and Cyclosporiasis: Understanding a Food-borne Parasite and How to Reduce Your Risk - Cooperative Extension Publications - University of Maine Cooperative Extension","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fn6awxFoOT\"><a href=\"https:\/\/extension.umaine.edu\/publications\/3111e\/\">Bulletin #3111, Cyclospora and Cyclosporiasis: Understanding a Food-borne Parasite and How to Reduce Your Risk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/extension.umaine.edu\/publications\/3111e\/embed\/#?secret=fn6awxFoOT\" width=\"100%\" height=\"338\" title=\"&#8220;Bulletin #3111, Cyclospora and Cyclosporiasis: Understanding a Food-borne Parasite and How to Reduce Your Risk&#8221; &#8212; Cooperative Extension Publications\" data-secret=\"fn6awxFoOT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"By Gulsun Akdemir Evrendilek, Associate Extension Professor and Seafood Technology and Food Safety Specialist, University of Maine Cooperative Extension. Reviewed by Dr. Denise Skonberg, Professor of Food Science, School of Food and Agriculture, University of Maine and Lindsay Werner, Inspection Process Analyst Coordinator, Maine Department of Agriculture. For information about UMaine Extension programs and resources, [&hellip;]","thumbnail_url":"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2026\/07\/3111-Cyclospora-Life-Cycle.jpg","thumbnail_width":2400,"thumbnail_height":1740}