{"version":"1.0","provider_name":"Cooperative Extension Publications","provider_url":"https:\/\/extension.umaine.edu\/publications","title":"Bulletin #4107, Basics for Handling Food Safely - Cooperative Extension Publications - University of Maine Cooperative Extension","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J78VwC31TH\"><a href=\"https:\/\/extension.umaine.edu\/publications\/4107e\/\">Bulletin #4107, Basics for Handling Food Safely<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/extension.umaine.edu\/publications\/4107e\/embed\/#?secret=J78VwC31TH\" width=\"100%\" height=\"338\" title=\"&#8220;Bulletin #4107, Basics for Handling Food Safely&#8221; &#8212; Cooperative Extension Publications\" data-secret=\"J78VwC31TH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can\u2019t see, smell or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four Fight BAC!\u2122 guidelines to keep food safe.","thumbnail_url":"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2019\/06\/chopping-bell-peppers-300x199.jpg"}