{"version":"1.0","provider_name":"Cooperative Extension Publications","provider_url":"https:\/\/extension.umaine.edu\/publications","title":"Bulletin #4256, Vegetables and Fruits for Health: Peas - Cooperative Extension Publications - University of Maine Cooperative Extension","type":"rich","width":900,"height":600,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B8Sa9cU8jQ\"><a href=\"https:\/\/extension.umaine.edu\/publications\/4256e\/\">Bulletin #4256, Vegetables and Fruits for Health: Peas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/extension.umaine.edu\/publications\/4256e\/embed\/#?secret=B8Sa9cU8jQ\" width=\"100%\" height=\"338\" title=\"&#8220;Bulletin #4256, Vegetables and Fruits for Health: Peas&#8221; &#8212; Cooperative Extension Publications\" data-secret=\"B8Sa9cU8jQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Most home gardeners in Maine try to have peas to harvest by the Fourth of July. You can add peas to the menu even earlier by going to local farmers markets and vegetable stands. Common types you will find in the market include shell (green) peas as well as edible-pod peas such as snow peas (Chinese pea pods) and sugar-snap peas.","thumbnail_url":"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2019\/06\/fresh-peas-300x200.jpg"}