{"id":18341,"date":"2018-07-23T14:01:45","date_gmt":"2018-07-23T18:01:45","guid":{"rendered":"https:\/\/extension.umaine.edu\/publications\/?page_id=18341"},"modified":"2026-03-26T17:42:04","modified_gmt":"2026-03-26T21:42:04","slug":"4363e","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/publications\/4363e\/","title":{"rendered":"Bulletin #4363, Dining with Diabetes: Meal Planning Using the Plate Method"},"content":{"rendered":"\n<p><a href=\"https:\/\/umainesystem.sharepoint.com\/:b:\/s\/UM-OnlineDocs\/IQByaEUlIjwgRqscv8B3zIr0AVp9OQ7AGcIc5EhDxsV5J1Q?e=OBzuem\">Bulletin #4363, Dining with Diabetes: Meal Planning Using the Plate Method (PDF)<\/a><\/p>\n\n\n\n<p><em>Developed by Alan Majka, Associate Extension Professor\/Educator, University of Maine Cooperative Extension.<br>Reviewed by Kate Yerxa, Associate Extension Professor, University of Maine Cooperative Extension.<\/em><\/p>\n\n\n\n<p><strong>For information about UMaine Extension programs and resources, visit <a href=\"https:\/\/extension.umaine.edu\/\">extension.umaine.edu<\/a>.<\/strong><br><strong>Find more of our publications and books at <a href=\"https:\/\/extension.umaine.edu\/publications\/\">extension.umaine.edu\/publications\/<\/a>.<br><\/strong><\/p>\n\n\n\n<p>There are many ways someone with prediabetes or type 2 diabetes may plan meals. Some methods are very complicated, and other methods focus only on a single aspect of the meal, such as carbohydrate counting to control blood sugar. To simplify diabetes meal planning and address the whole diet, the <em>Idaho Plate Method<\/em> was created. The plate method became the basis for the Dining with Diabetes program used by Cooperative Extension programs in many states.<\/p>\n\n\n\n<p>There are six steps to follow when using the plate method. The following information in this publication is also <a href=\"https:\/\/extension.umaine.edu\/food-health\/dining-with-diabetes\/videos\/\">available as a video series<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1. Use the right <\/strong>size<strong> dishes<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step1-opt.jpg\" rel=\"attachment wp-att-18381\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"196\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step1-opt-300x196.jpg\" alt=\"Photo showing a 9-inch plate, 1-cup bowl, 1\/2-cup bowl, 8-ounce glass, and 4-ounce juice glass.\" class=\"wp-image-18381\" style=\"width:370px\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step1-opt-300x196.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step1-opt-105x68.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step1-opt-317x207.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step1-opt-423x276.jpg 423w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step1-opt.jpg 578w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/figure><\/div>\n\n\n<p>Researchers have found the plates, bowls, cups, and glasses we use have a strong influence on how much we eat and drink. If you use dishes that are too big, you tend to eat too much. Using smaller dishes means you don\u2019t need to weigh and measure all of your food and beverages.<\/p>\n\n\n\n<p><strong>When serving meals, you will need the following:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A plate that measures 9 inches across. Sometimes these are called luncheon plates.<\/li>\n\n\n\n<li>A bowl that holds 8 fluid ounces, or 1 cup.<\/li>\n\n\n\n<li>A dish that holds 4 fluid ounces, or \u00bd cup.<\/li>\n\n\n\n<li>A drinking glass or cup that holds 8 fluid ounces, or 1 cup.<\/li>\n\n\n\n<li>A juice glass that holds 4 fluid ounces, or \u00bd cup.<\/li>\n<\/ul>\n\n\n\n<hr>\n\n\n\n<blockquote><h4 style=\"text-align: center\"><em>Using the correct size dishes is an easy way to control portion sizes.<\/em><\/h4><\/blockquote>\n\n\n\n<hr>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2. When serving meals, cover the top half of your 9-inch plate with low carbohydrate vegetables.<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt.jpg\" rel=\"attachment wp-att-18384\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt-300x168.jpg\" alt=\"Illustration showing Step 2 (Low carbohydrate vegetables), Step 3 (Starches and grains), Step 4 (Protien), Step 5 (Fruit), and Step 6 (Milk)\" class=\"wp-image-18384\" style=\"width:370px\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt-300x168.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt-360x200.jpg 360w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt-105x59.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt-317x178.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt-423x237.jpg 423w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt-320x180.jpg 320w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Step-2-opt.jpg 512w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/figure><\/div>\n\n\n<p>Most vegetables are low in carbohydrates so they don\u2019t have much effect on blood sugar. They also tend to be low in calories and rich in nutrients, and help you to feel full without gaining weight. Rather than covering the top half of your plate with a single low carbohydrate vegetable, meals are more appealing and nutritious when you include a colorful variety of at least two different kinds of vegetables in a meal. Low carbohydrate vegetables may be fresh, frozen or canned. Canned vegetables may be placed in a colander and rinsed with water before cooking to reduce sodium. Avoid vegetables that are processed with fat, sodium or sugar-containing sauces. Think about ways to include more low carbohydrate vegetables in your day such as adding them to your breakfast and snacks.<\/p>\n\n\n\n<p><strong>Low carbohydrate vegetables include:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Artichokes<\/li>\n\n\n\n<li>Asparagus<\/li>\n\n\n\n<li>Beets<\/li>\n\n\n\n<li>Broccoli<\/li>\n\n\n\n<li>Brussels sprouts<\/li>\n\n\n\n<li>Cabbage<\/li>\n\n\n\n<li>Carrots<\/li>\n\n\n\n<li>Cauliflower<\/li>\n\n\n\n<li>Celery<\/li>\n\n\n\n<li>Cucumbers<\/li>\n\n\n\n<li>Fiddleheads<\/li>\n\n\n\n<li>Greens: turnip, mustard, kale<\/li>\n\n\n\n<li>Green beans<\/li>\n\n\n\n<li>Leeks<\/li>\n\n\n\n<li>Mushrooms<\/li>\n\n\n\n<li>Okra<\/li>\n\n\n\n<li>Onions<\/li>\n\n\n\n<li>Pea pods<\/li>\n\n\n\n<li>Peppers<\/li>\n\n\n\n<li>Radishes<\/li>\n\n\n\n<li>Salad Greens: lettuce, endive, romaine<\/li>\n\n\n\n<li>Spinach<\/li>\n\n\n\n<li>Summer squash like yellow crookneck<\/li>\n\n\n\n<li>Tomatoes<\/li>\n\n\n\n<li>Turnips<\/li>\n\n\n\n<li>Water chestnuts<\/li>\n\n\n\n<li>Zucchini<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3. When serving meals, cover the bottom left quarter of your plate with starchy vegetables or grains.<\/strong><\/h3>\n\n\n\n<p>Starchy vegetables, grains, and foods made from grains provide important nutrients. They also contain carbohydrates. Too much carbohydrate eaten at once may cause blood sugar to rise too high.<\/p>\n\n\n\n<p>When choosing foods made from grains, try to select those made with whole grains. For example, wheat products like bread or pasta should have whole wheat listed at the beginning of the ingredients list. Just because a label has the words multi grain or wheat on it, or the product is brown in color, doesn\u2019t mean it\u2019s whole grain. In fact, some whole wheat products are white.<\/p>\n\n\n\n<p><strong>Starchy vegetables and grains include:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corn or hominy<\/li>\n\n\n\n<li>Peas<\/li>\n\n\n\n<li>Potatoes: white, sweet, or yams<\/li>\n\n\n\n<li>Winter squash like acorn or butternut<\/li>\n\n\n\n<li>Dry Beans\/Peas: cooked navy, pinto, lima beans, garbanzo, and lentils<\/li>\n\n\n\n<li>Bagel, \u00bd small<\/li>\n\n\n\n<li>Biscuit, 1 small<\/li>\n\n\n\n<li>Bread, 1 slice<\/li>\n\n\n\n<li>Cereal Cold, 8-fluid-ounce bowl<\/li>\n\n\n\n<li>Cereal Hot, 4-fluid-ounce dish<\/li>\n\n\n\n<li>Crackers<\/li>\n\n\n\n<li>Granola bar, small<\/li>\n\n\n\n<li>Grits<\/li>\n\n\n\n<li>Hamburger or hot dog bun, 1\/2<\/li>\n\n\n\n<li>Muffin, small<\/li>\n\n\n\n<li>Pasta or noodles<\/li>\n\n\n\n<li>Pancakes, two 4-inch diameter<\/li>\n\n\n\n<li>Rice, preferably brown<\/li>\n\n\n\n<li>Roll, small<\/li>\n\n\n\n<li>Soup, 1 cup<\/li>\n\n\n\n<li>Tortilla, small<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 4. When serving your meals, fill the bottom right quarter of your plate with meat or other protein foods.<\/strong><\/h3>\n\n\n\n<p>Protein foods provide nutrients that are important to health with little or no carbohydrate that can impact blood sugar. Some of these foods may, however, be high in calories and contain saturated fats that can increase blood levels of bad cholesterol. The recommended 3-ounce serving of cooked meat, poultry or fish is about the size of a deck of cards and fills one quarter of the 9-inch plate. About four ounces of raw meat, poultry or fish cooks down to about a 3-ounce serving.<\/p>\n\n\n<div class=\"wp-block-image wp-image-18385 size-medium\">\n<figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"221\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/bigstock-playing-cards-27305468-640x428-opt-300x221.jpg\" alt=\"deck of cards\" class=\"wp-image-18385\" style=\"width:370px\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/bigstock-playing-cards-27305468-640x428-opt-300x221.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/bigstock-playing-cards-27305468-640x428-opt-105x77.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/bigstock-playing-cards-27305468-640x428-opt-317x233.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/bigstock-playing-cards-27305468-640x428-opt-423x311.jpg 423w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/bigstock-playing-cards-27305468-640x428-opt.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><figcaption class=\"wp-element-caption\">3 ounces of cooked meat, poultry or fish = size of a deck of cards.<\/figcaption><\/figure><\/div>\n\n\n<p><strong>Meat and protein foods include:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beef, preferably lean<\/li>\n\n\n\n<li>Cheese, 2 ounces, preferably low fat<\/li>\n\n\n\n<li>Chicken, preferably without skin<\/li>\n\n\n\n<li>Eggs, 2<\/li>\n\n\n\n<li>Fish<\/li>\n\n\n\n<li>Nuts<\/li>\n\n\n\n<li>Peanut butter, 2 Tablespoons<\/li>\n\n\n\n<li>Pork, preferably lean<\/li>\n\n\n\n<li>Shellfish<\/li>\n\n\n\n<li>Seeds, sunflower, sesame, pumpkin, etc.<\/li>\n\n\n\n<li>Tofu<\/li>\n\n\n\n<li>Turkey, preferably without skin<\/li>\n\n\n\n<li>Venison<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 5. When serving your meals, include the correct amount of fruit.<\/strong><\/h3>\n\n\n\n<p>Fruits are another important source of nutrients that contain carbohydrate. A serving of whole fruit is about the size of a tennis ball. Fruit may be fresh, frozen or canned in juice. Fruit canned in light or heavy syrup may be placed in a colander and rinsed with water to remove added sugar. Whole fruit is better than juice.<\/p>\n\n\n<div class=\"wp-block-image wp-image-18386\">\n<figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"298\" height=\"300\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt-298x300.jpg\" alt=\"tennis ball\" class=\"wp-image-18386\" style=\"width:370px\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt-298x300.jpg 298w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt-150x150.jpg 150w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt-105x106.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt-317x320.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt-423x426.jpg 423w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt-32x32.jpg 32w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/tennis-2025095_1280-opt.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,298px\" \/><figcaption class=\"wp-element-caption\">A serving of whole fruit = size of a tennis ball.<\/figcaption><\/figure><\/div>\n\n\n<p><strong>Select a whole piece or fill a small 4-fluid-ounce dish with:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apple<\/li>\n\n\n\n<li>Apricot<\/li>\n\n\n\n<li>Banana, \u00bd<\/li>\n\n\n\n<li>Cherries<\/li>\n\n\n\n<li>Fruit cocktail<\/li>\n\n\n\n<li>Grapes<\/li>\n\n\n\n<li>Grapefruit, \u00bd<\/li>\n\n\n\n<li>Kiwi<\/li>\n\n\n\n<li>Mango, \u00bd<\/li>\n\n\n\n<li>Nectarine<\/li>\n\n\n\n<li>Orange<\/li>\n\n\n\n<li>Peach<\/li>\n\n\n\n<li>Pear<\/li>\n\n\n\n<li>Pineapple<\/li>\n\n\n\n<li>Plums<\/li>\n\n\n\n<li>Prunes<\/li>\n\n\n\n<li>Tangerine<\/li>\n<\/ul>\n\n\n\n<p><strong>Or fill 8-fluid-ounce bowl with:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blueberries<\/li>\n\n\n\n<li>Cantaloupe<\/li>\n\n\n\n<li>Honeydew Melon<\/li>\n\n\n\n<li>Raspberries<\/li>\n\n\n\n<li>Strawberries<\/li>\n\n\n\n<li>Watermelon<\/li>\n<\/ul>\n\n\n\n<p><strong>Or fill a 4-fluid-ounce glass with 100% no sugar added fruit juice.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 6. When serving your meals, <\/strong>include<strong> the correct amount of milk or milk products.<\/strong><\/h3>\n\n\n\n<p>Milk and some milk products are good sources of many nutrients; however, they also contain carbohydrates. You probably noticed that cheese was included with the meats and other protein rich foods. This is because cheese tends to have fewer carbohydrates and more saturated fat. If you have difficulties digesting milk due to lactose intolerance, you may still be able to drink a smaller serving without problems. You can also get all the benefits of milk by selecting lactose-free milk. Yogurt and kefir usually contain less lactose than milk.<\/p>\n\n\n\n<p><strong>Fill an 8-fluid-ounce glass with:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milk (Fat-free skim or 1% low fat)<\/li>\n<\/ul>\n\n\n\n<p><strong>Or fill a 4-fluid-ounce dish with:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yogurt (plain or artificially sweetened)<\/li>\n\n\n\n<li>Pudding (sugar-free and fat-free, occasionally)<\/li>\n\n\n\n<li>Light ice cream or frozen yogurt (sugar-free, occasionally)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #3698d4\"><strong>Example Meals<br><\/strong><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture1-opt.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"261\" data-id=\"18390\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture1-opt.jpg\" alt=\"2 fried eggs, 1 slice toast, 1\/2 grapefruit, glass of milk\" class=\"wp-image-18390\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture1-opt.jpg 500w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture1-opt-300x157.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture1-opt-105x55.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture1-opt-317x165.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture1-opt-423x221.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,500px\" \/><\/a><figcaption class=\"wp-element-caption\">Example of breakfast for a woman.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture2-opt.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"253\" data-id=\"18389\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture2-opt.jpg\" alt=\"2 fried eggs, 2 slices toast, 1\/2 grapefruit, glass of milk\" class=\"wp-image-18389\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture2-opt.jpg 500w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture2-opt-300x152.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture2-opt-105x53.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture2-opt-317x160.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture2-opt-423x214.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,500px\" \/><\/a><figcaption class=\"wp-element-caption\">Example of breakfast for a man.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture3-opt.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"261\" data-id=\"18388\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture3-opt.jpg\" alt=\"melon balls, broccoli and cauliflower, 1\/2 baked potato, skinless chicken breast\" class=\"wp-image-18388\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture3-opt.jpg 500w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture3-opt-300x157.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture3-opt-105x55.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture3-opt-317x165.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture3-opt-423x221.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,500px\" \/><\/a><figcaption class=\"wp-element-caption\">Example of lunch or dinner for a woman.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture4-opt.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"270\" data-id=\"18387\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture4-opt.jpg\" alt=\"melon balls, broccoli and cauliflower, 1\/2 baked potato, roll, skinless chicken breast\" class=\"wp-image-18387\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture4-opt.jpg 500w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture4-opt-300x162.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture4-opt-105x57.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture4-opt-317x171.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2018\/07\/Picture4-opt-423x228.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,500px\" \/><\/a><figcaption class=\"wp-element-caption\">Example of lunch or dinner for a man.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p><strong>Note: Since men tend to have more lean body mass than women, men may add one additional serving of either a starchy vegetable, grain, fruit or milk to each meal.<\/strong><\/p>\n\n\n\n<hr>\n\n\n\n<p><em>Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.<\/em><\/p>\n\n\n\n<p>\u00a9 2018, 2026<\/p>\n\n\n\n<p><strong>Call 800.287.0274 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit <a href=\"http:\/\/extension.umaine.edu\">extension.umaine.edu<\/a>.<\/strong><\/p>\n\n\n\n<p><em>University of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information, visit <a href=\"https:\/\/extension.umaine.edu\/nondiscrimination\">extension.umaine.edu\/nondiscrimination<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bulletin #4363, Dining with Diabetes: Meal Planning Using the Plate Method (PDF) Developed by Alan Majka, Associate Extension Professor\/Educator, University of Maine Cooperative Extension.Reviewed by Kate Yerxa, Associate Extension Professor, University of Maine Cooperative Extension. For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books at extension.umaine.edu\/publications\/. 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