{"id":18475,"date":"2018-09-12T13:54:55","date_gmt":"2018-09-12T17:54:55","guid":{"rendered":"https:\/\/extension.umaine.edu\/publications\/?page_id=18475"},"modified":"2025-08-21T12:29:18","modified_gmt":"2025-08-21T16:29:18","slug":"spice-herb-chart","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/","title":{"rendered":"Spice & Herb Chart"},"content":{"rendered":"

Spice & Herb Chart (PDF)<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Spice\/Herb<\/th>\nAppetizers<\/th>\nSoups<\/th>\nSalads and Dressings<\/th>\nVegetables<\/th>\nEggs and Cheese<\/th>\nMeats and Sauces<\/th>\nPoultry and Fish<\/th>\nDesserts and Baked Goods<\/th>\n<\/tr>\n<\/thead>\n
Allspice<\/strong><\/td>\nPickles, relishes, cocktail meatballs, pickled beets, fruit compote<\/td>\nGreen pea, vegetable beef, minestrone, asparagus tomato<\/td>\nCottage cheese, fruit salad, cheese dressing<\/td>\nEggplant, spinach, beets, squash, turnips, red cabbage, carrots<\/td>\nEgg casserole, cream cheese<\/td>\nBeef stew, meat loaf, hamburgers, baked ham, roast lamb, pot roast, cranberry sauce, meat gravies, tomato sauce<\/td>\nBoiled fish, oyster stew<\/td>\nMincemeat, tapioca and chocolate puddings, spice cake, fruit cake, baked bananas, cookies, pie<\/td>\n<\/tr>\n
Bay Leaves<\/strong><\/td>\nHot tomato juice, pickles, pickled beet<\/td>\nBouillon, bouillabaisse, fish chowder, lobster bisque, vegetable, minestrone, oxtail, potato, tomato, turtle<\/td>\nSeafood salad, tomato aspic, chicken aspic, beet salad, French dressing<\/td>\nPotatoes, artichokes, carrots, beets, eggplant, lentils, onions, rice, squash, zucchini<\/td>\nEggs creole<\/td>\nBeef stew, meat pie, corned beef, pot roast, roast beef, veal, meat sauces, lamb, spare ribs, gravy<\/td>\nCapon, chicken salad, a la king, fricassee, turkey, boiled shrimp and lobster, fish stews, baked salmon, tuna salad<\/td>\n<\/td>\n<\/tr>\n
Caraway<\/strong><\/td>\nSoft cheese, spreads, pickles<\/td>\nCream soups, clam chowder, borscht, vegetable<\/td>\nPotato salad, sour cream dressing, spiced vinegar, coleslaw<\/td>\nCabbage, cauliflower, potatoes, carrots, onions, turnips, broccoli, Brussels sprouts, sauerkraut<\/td>\nCottage cheese, cream cheese<\/td>\nSauerbraten, roast pork, beef al a mode, liver, kidney stew<\/td>\nTuna fish casserole, roast goose<\/td>\nRye bread, muffins, rolls, coffee cake, cookies, loaf cake<\/td>\n<\/tr>\n
Cayenne<\/strong><\/td>\nDeviled eggs, seafood sauces, cottage and cream cheese dips and spreads, pickles<\/td>\nClam and oyster stews, fish chowder, cream soups, shrimp gumbo, vegetable<\/td>\nTuna, shrimp, chicken, macaroni, seafood, mayonnaise, thousand island dressing, sour
\ncream dressing<\/td>\n		Green beans, lima beans, cauliflower, cut corn, kale, broccoli<\/td>\nWelsh rarebit, egg dishes, cheese souffl\u00e9, cottage and cream cheese<\/td>\nPork chops, veal soup, ham croquette, barbecue beef, sandwich fillings, meat sauces<\/td>\nCreamed chicken and croquettes, oysters, shrimp, poached salmon, tuna salad<\/td>\n<\/td>\n<\/tr>\n
Celery Seed <\/strong>(salt, flakes, seeds)\u00a0<\/em><\/td>\nDeviled eggs, ham spread, tomato juice, kraut juice, cream cheese spread, pickles<\/td>\nCream of celery or tomato, fish chowders and bisques, vegetable, bean, potato, bouillon<\/td>\nColeslaw, potato, egg, tuna, vegetable, kidney beans, salad dressings, sour cream dressings<\/td>\nCabbage, stewed tomatoes, potatoes, cauliflower, turnips, braised lettuce<\/td>\nWelsh rarebit, boiled and fried eggs, cheese casserole, omelets, cheese sauce, deviled eggs<\/td>\nMeatloaf, pot roast, meat stews, short ribs or beef, braised lamb<\/td>\nChicken croquets, fish stew, chicken stew, chicken pie, oyster stew, stuffing<\/td>\nRolls, biscuits, salty breads<\/td>\n<\/tr>\n
Chili Powder<\/strong><\/td>\nAvocado and cheese dips, seafood and cocktail sauce<\/td>\nCorn soup, pepper pot, fish and clam chowders, tomato, bean, shrimp gumbo, vegetable, chili soup<\/td>\nFrench dressing, kidney bean salad, thousand island dressing, chili sauce<\/td>\nVegetable relishes, green beans, green peas, eggplant, rice, tomatoes, corn, Mexicali green beans, lima beans<\/td>\nOmelets, souffl\u00e9s, casseroles, boiled and scrambled eggs, cheese sauces, rarebits<\/td>\nChili con carne, arroz con pollo, tamales, meatloaf, hamburgers, stews, sauces<\/td>\nCreamed seafood, shrimp chicken and rice, chicken pie<\/td>\n<\/td>\n<\/tr>\n
Cinnamon<\/strong>
\n(ground and stick)<\/em><\/td>\n		Cinnamon toast, sweet gherkins pickles, hot spiced beverages, pickled fruits<\/td>\n<\/td>\nFruit salad, dressings for fruit salad<\/td>\nSweet potatoes, squash, pumpkins, spinach, turnips, green beans, beets, parsnips<\/td>\n<\/td>\nPork chops, ham, sauce for pork and lamb<\/td>\nBoiled chicken (stick cinnamon), boiled fish, special chicken and fish recipes<\/td>\nChocolate and rice pudding, stewed fruits, apple desserts, buns, coffee cake, muffins, spice cake, molasses cookies<\/td>\n<\/tr>\n
Cloves<\/strong>
\n(whole and ground)<\/em><\/td>\n		Sweet gherkins, pickled fruits, hot spiced wine, fruit punch<\/td>\nBeef, bean, cream of tomato, cream of pea, mulligatawny<\/td>\nToppings for fruit salad<\/td>\nBeets, baked beans, candied sweet potatoes, squash<\/td>\n<\/td>\nWhole ham and pork roasts, stews, gravies, sausage, boiled tongue<\/td>\nBaked fish, chicken al a king, roast or smothered chicken, chicken croquets<\/td>\nPreserved and stewed fruits, apples, mince and pumpkin pies, chocolate rice and tapioca pudding, stewed pears<\/td>\n<\/tr>\n
Curry Powder<\/strong><\/td>\nTomato juice, sauce for dips, sweet pickles, deviled eggs, salted nuts<\/td>\nClam and fish chowders, tomato soup, cream of mushroom, oyster stew<\/td>\nFruit and meat salads, mayonnaise, French dressing<\/td>\nRice, creamed onions, creamed potatoes, carrot, corn, celery, lima beans<\/td>\nSauce for eggs, deviled eggs, cottage cheese, cream cheese, cheese sauce<\/td>\nCurried lamb, veal croquettes, stews<\/td>\nChicken croquets, chicken and hash, curried chicken and turkey, fish croquettes, shrimp<\/td>\n<\/td>\n<\/tr>\n
Dill<\/strong><\/td>\nCottage cheese, anchovy spread, cheddar cheese spread, pickles, sour cream dip, stuffed eggs<\/td>\nSplit pea soup, cream of tomato, navy bean, borscht, chicken, lobster bisque, turkey, fish chowder<\/td>\nColeslaw, cucumber, green bean, lettuce, mixed green, potato, seafood, mayonnaise, sour cream, French dressing<\/td>\nCarrots, beets, cabbage, lima beans, green beans, turnips, eggplant, cauliflower, zucchini squash<\/td>\nDeviled eggs, omelets, scrambled eggs, cottage cheese, cream cheese, macaroni<\/td>\nBeef, pot roast, corned stew, barbeque, hamburger, lamb chops or stew, roast pork<\/td>\nChicken pie, creamed chicken, baked halibut, mackerel, salmon, creamed, lobster, boiled and creamed soup<\/td>\n<\/td>\n<\/tr>\n
Ginger <\/strong>(ground)<\/em><\/td>\nPickles, boiled grapefruit, chutney<\/td>\nBean soup, onion, potato<\/td>\nGinger pears, French dressings<\/td>\nBeets, carrots, squash, baked beans<\/td>\nCheese dishes<\/td>\nBroiled beef, lamb, veal, pot roast, stewed, chopped beef<\/td>\nRoast chicken, squab, Cornish hen, saut\u00e9ed chicken<\/td>\nGingerbread, cakes, cookies, pumpkin pie, custards baked, stewed, preserved fruits, Indian pudding<\/td>\n<\/tr>\n
Marjoram<\/strong><\/td>\nFruit punch, cream and cottage cheese dips, cheddar cheese spreads, pickles<\/td>\nOnion soups, clam, oyster, Boston clam chowder, minestrone, oxtail, spina<\/td>\nMixed green salad, asparagus, chicken, fruit, seafood<\/td>\nCarrots, eggplant, peas, spinach, string beans, onions, summer squash, tomatoes, celery, broccoli, Brussels sprouts<\/td>\nOmelets, souffl\u00e9s, creamed eggs, scrambled, cheese sauce, cheese souffl\u00e9, rarebits, cheese straws<\/td>\nRoast beef, pork, veal, stews, meat pies, loaf, pot roast, short ribs, spare ribs<\/td>\nChicken croquettes, duck, goose, pheasant, guinea hen, codfish balls, halibut, salmon loaf, shad roe<\/td>\n<\/td>\n<\/tr>\n
Mustard<\/strong>
\n(ground)<\/em><\/td>\n		Pickles, pickled onions, ham spreads, Chinese hot sauce, hot English mustard, deviled eggs<\/td>\nLobster bisque, bean, onion<\/td>\nEgg salad, shrimp, lobster, potato, fruit, salad dressing<\/td>\nAsparagus, beets, broccoli, Brussels sprouts, cabbage, onions, green beans, potatoes, baked beans<\/td>\nDeviled eggs, casseroles, cheese sauces, cream cheese<\/td>\nBaked ham, kidneys, pickled meats, sauces<\/td>\nShrimp, creamed and stewed oysters, boiled fish, fish sauces<\/td>\nMolasses cookies, gingerbread<\/td>\n<\/tr>\n
Oregano<\/strong><\/td>\nCheese spreads, pizza, vegetable juice, avocado dip, creamed and cottage cheese spreads<\/td>\nBean, vegetable, lentil, tomato, minestrone, navy bean, onion, spinach<\/td>\nSalad dressing, seafood, avocado, green bean, mixed greens, potato, tomato, mushrooms<\/td>\nPeas, onions, potatoes, spinach, green beans, stewed tomatoes, mushrooms<\/td>\nCreamed eggs, omelets, scrambled eggs, cheese sauces, souffl\u00e9, cottage cheese, straws, rarebits<\/td>\nSwiss steak, beef stew, broiled and roast lamb, meatloaf, sauces, gravies, spare ribs, veal scaloppine<\/td>\nChicken cacciatore, saut\u00e9, roast, guinea hen, pheasant, stuffed fish, boiled shrimp, clams<\/td>\n<\/td>\n<\/tr>\n
Paprika<\/strong><\/td>\nCanapes, deviled eggs, cream cheese spreads, stuffed celery, seafood creamed, seafood cocktails<\/td>\nCream soups, chicken soups, chowders<\/td>\nColeslaw, potato salad, mayonnaise, French dressing<\/td>\nCauliflower, potatoes, celery, creamed vegetables<\/td>\nDeviled eggs, scrambled eggs, welsh rarebit, cottage cheese, cheese and egg dishes<\/td>\nHungarian goulash, ham, gravies<\/td>\nPoultry and seafood dishes, shellfish, fried chicken<\/td>\n<\/td>\n<\/tr>\n
Poppy Seed<\/strong><\/td>\nCheese spread, cottage cheese, cheese dips<\/td>\nOnion soups<\/td>\nGreen salads, salad dressings<\/td>\nPeas, potatoes, rutabaga, sweet potatoes, carrots, zucchini<\/td>\nFried and scrambled eggs, omelets, cottage cheese<\/td>\nNoodle dishes<\/td>\n<\/td>\nCoffee cakes, cookies, pie crusts, pie crusts, bread, rolls, pastries<\/td>\n<\/tr>\n
Rosemary<\/strong><\/td>\nDeviled eggs, pickles, sour cream<\/td>\nMock turtle, chicken, lentil, minestrone, split pea, spinach, chowders<\/td>\nMeat salad, fruit salad<\/td>\nPeas, tomatoes, mushrooms, onions, celery, lima beans, green beans, broccoli, cucumber<\/td>\nDeviled eggs, omelets, souffl\u00e9s<\/td>\nRoast and broiled lamb, beef, pork, veal, beef stew, pie, pot roast, Swiss steak, spare ribs<\/td>\nCapon, chicken fricassee, saut\u00e9, roast pheasant, partridge, quail, salmon, baked halibut, baked sole<\/td>\n<\/td>\n<\/tr>\n
Saffron<\/strong><\/td>\n<\/td>\nCheese, bouillabaisse, lobster bisque, turkey<\/td>\nSeafood salad<\/td>\nRice<\/td>\nScrambled eggs<\/td>\nGravy for roast chicken, roast turkey, roast veal, Spanish sauce, rabbit<\/td>\nArroz con pollo, bouillabaisse, chicken stew, chicken fricassee, creamed lobster, baked halibut, sole<\/td>\nRolls, bread, buns, cake, frosting and icings<\/td>\n<\/tr>\n
Sage<\/strong><\/td>\nCheese spreads<\/td>\nConsomm\u00e9, fish and corn chowders, cream soups, asparagus, chicken, cream of tomato, minestrone, turkey<\/td>\nSalad greens, salad dressing<\/td>\nBrussels sprouts, onions, lima beans, peas, tomatoes, carrots, eggplant, winter squash, turnips<\/td>\nCreamed eggs, souffl\u00e9s, cheese sauce, rarebits, egg and cheese casseroles, cottage and cream cheese<\/td>\nBeef, barbecue, stew, pie, roast, pot roast, barbecued lamb, roast veal, pork, veal, veal stew<\/td>\nCapon, chicken, stuffing, goose, duck<\/td>\n<\/td>\n<\/tr>\n
Sesame Seed<\/strong><\/td>\nSoft cheese<\/td>\nMost soups<\/td>\nColeslaw, salad dressings<\/td>\nAsparagus, green beans, tomatoes, spinach, noodle and vegetable casseroles, potatoes, rice<\/td>\nCream cheese<\/td>\nMeat pies, Hawaiian ham steaks<\/td>\nFried chicken, chicken casseroles, fish<\/td>\nTop dressings on pies, cookies, coffee cake, rolls, bread, buns, crumpets<\/td>\n<\/tr>\n
Tarragon<\/strong><\/td>\nVegetable juice cocktail, liver, pate, herb butters, cheese spreads, seafood cocktails, stuffed eggs, pickles<\/td>\nBean, chicken consume, seafood chowders and bisques, mushroom, pea, tomato, turtle<\/td>\nAsparagus, celery, chicken, coleslaw, cucumber, egg, green bean, kidney bean, mixed green, tomato<\/td>\nAsparagus, beans, broccoli, cabbage, cauliflower, celery root, mushrooms, potatoes, spinach, tomatoes<\/td>\nDeviled eggs, omelets, scrambled eggs, cottage cheese<\/td>\nMeat marinades, broiled steak, pot roast, braised lamb, lamb stew, veal stew, bearnaise sauce, brown garlic<\/td>\nChicken, chicken saut\u00e9, broiled chicken, turkey, duck, broiled halibut, baked salmon, trout, tuna, boiled lobster<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Spice & Herb Chart (PDF) Spice\/Herb Appetizers Soups Salads and Dressings Vegetables Eggs and Cheese Meats and Sauces Poultry and Fish Desserts and Baked Goods Allspice Pickles, relishes, cocktail meatballs, pickled beets, fruit compote Green pea, vegetable beef, minestrone, asparagus tomato Cottage cheese, fruit salad, cheese dressing Eggplant, spinach, beets, squash, turnips, red cabbage, carrots […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":18345,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-18475","page","type-page","status-publish","hentry"],"yoast_head":"\nSpice & Herb Chart - Cooperative Extension Publications - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spice & Herb Chart - Cooperative Extension Publications - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Spice & Herb Chart (PDF) Spice\/Herb Appetizers Soups Salads and Dressings Vegetables Eggs and Cheese Meats and Sauces Poultry and Fish Desserts and Baked Goods Allspice Pickles, relishes, cocktail meatballs, pickled beets, fruit compote Green pea, vegetable beef, minestrone, asparagus tomato Cottage cheese, fruit salad, cheese dressing Eggplant, spinach, beets, squash, turnips, red cabbage, carrots […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooperative Extension Publications\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-21T16:29:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/\",\"url\":\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/\",\"name\":\"Spice & Herb Chart - Cooperative Extension Publications - University of Maine Cooperative Extension\",\"isPartOf\":{\"@id\":\"https:\/\/extension.umaine.edu\/publications\/#website\"},\"datePublished\":\"2018-09-12T17:54:55+00:00\",\"dateModified\":\"2025-08-21T16:29:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/extension.umaine.edu\/publications\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bulletin #4365, Dining with Diabetes: B is for Blood Pressure\",\"item\":\"https:\/\/extension.umaine.edu\/publications\/4365e\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Spice & Herb Chart\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/extension.umaine.edu\/publications\/#website\",\"url\":\"https:\/\/extension.umaine.edu\/publications\/\",\"name\":\"Cooperative Extension Publications\",\"description\":\"Information you can use. 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