{"id":23724,"date":"2019-10-25T13:29:56","date_gmt":"2019-10-25T17:29:56","guid":{"rendered":"https:\/\/extension.umaine.edu\/publications\/?page_id=23724"},"modified":"2024-05-23T15:05:42","modified_gmt":"2024-05-23T19:05:42","slug":"4311e","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/publications\/4311e\/","title":{"rendered":"Bulletin #4311, Planning and Managing a Community \u201cGiving\u201d Garden in Maine"},"content":{"rendered":"\n
\"John<\/figure>\n\n\n\n

Print the entire Guide<\/strong>: Bulletin #4311, Planning and Managing a Community \u201cGiving\u201d Garden in Maine (PDF)<\/a><\/p>\n\n\n\n

By John Jemison, Extension Professor, Soil and Water Quality, University of Maine Cooperative Extension<\/em><\/p>\n\n\n\n

For information about UMaine Extension programs and resources, visit extension.umaine.edu<\/a>.<\/strong>
Find more of our publications and books at extension.umaine.edu\/publications\/<\/a>.<\/strong><\/p>\n\n\n\n

Background<\/strong><\/h3>\n\n\n
\n
\"Community<\/a>
The Orono Community Garden.<\/figcaption><\/figure><\/div>\n\n\n

Fifteen years ago, I taught an Environmental Sustainability course for University of Maine Cooperative Extension. It was a seven-evening session involving approximately 20 hours of education\/training. I asked participants to return 20 hours of service to the community. I also suggested (having never really gardened in a group or community setting) that we might consider taking some unused town land and starting a garden where we could supply food to the Birch Street Senior Citizen Center in Orono, Maine. A low-cost lunch is offered at the center four days a week, which helps ensure that Orono seniors do not go hungry. I thought some fresh food would be nice. The original plan fell through, but we altered the plan to grow diverse fresh vegetables and bring a bag of vegetables with a recipe to people living in low-income senior housing near the garden. We have delivered many tons of food over the past 15 years and made great connections with seniors in the area. All of us have learned a great deal about the challenges and rewards of growing food and working together. This publication is an effort to capture what we have learned and give others a guide to do this type of a program in another area. The information provided here should be reasonably applicable across all New England.<\/p>\n\n\n\n

Guide Organization<\/strong><\/h3>\n\n\n\n

This guide is intended to help anyone who has an interest in community gardening<\/strong> to do that task with skill and capacity. Gardening isn\u2019t difficult, but gardening well is not easy. This guide can be useful for anyone who gardens, but I have designed it intentionally to help people start community gardens and community giving gardens. This guide provides information on gardening methods; pest management; what, when, and how to plant specific vegetables with a focus on New England growing conditions; delivery program basics; and putting the garden to bed for the winter<\/strong>. I have also included some links to recipes that can be given to the food recipients<\/strong> so that they know what to do with the foods we provide.<\/p>\n\n\n\n

Table of Contents<\/strong><\/h3>\n\n\n\n
    \n
  1. Starting a Garden Program<\/a><\/li>\n\n\n\n
  2. Volunteers and Volunteer Management<\/a><\/li>\n\n\n\n
  3. Breaking Ground<\/a><\/li>\n\n\n\n
  4. Why Raised Beds<\/a><\/li>\n\n\n\n
  5. Double Digging<\/a><\/li>\n\n\n\n
  6. Adding Fertility Using Organic Production Methods<\/a><\/li>\n\n\n\n
  7. Proper Use of Compost<\/a><\/li>\n\n\n\n
  8. Feeding Plants<\/a><\/li>\n\n\n\n
  9. Controlling Insects and Other Pests Organically<\/a><\/li>\n\n\n\n
  10. Controlling Fungal Pathogens in the Garden<\/a><\/li>\n\n\n\n
  11. Controlling Weeds in the Garden<\/a><\/li>\n\n\n\n
  12. Controlling Vertebrate Pests in the Garden<\/a><\/li>\n\n\n\n
  13. How Finely Should the Soil Be Worked?<\/a><\/li>\n\n\n\n
  14. Soil Organic Matter Management and Impact on Plants<\/a><\/li>\n\n\n\n
  15. Ready to Plant: Stage 1\u2014Earliest Sown and Transplanted Vegetables<\/a>\n
      \n
    1. Sowing Leafy Greens: Spinach, Kale, and Arugula<\/a><\/li>\n\n\n\n
    2. Turnips (Hakurei)<\/a><\/li>\n\n\n\n
    3. Onions<\/a><\/li>\n\n\n\n
    4. Leeks<\/a><\/li>\n\n\n\n
    5. Cabbage<\/a><\/li>\n\n\n\n
    6. Potatoes<\/a><\/li>\n\n\n\n
    7. Peas<\/a><\/li>\n<\/ol>\n<\/li>\n\n\n\n
    8. Ready to Plant: Stage 2\u2014Next Plants to Sow or Transplant<\/a>\n
        \n
      1. Carrots<\/a><\/li>\n\n\n\n
      2. Parsnips<\/a><\/li>\n\n\n\n
      3. Swiss Chard<\/a><\/li>\n\n\n\n
      4. Beets<\/a><\/li>\n\n\n\n
      5. Celery<\/a><\/li>\n\n\n\n
      6. Annual Herbs: Parsley, Dill, and Basil<\/a><\/li>\n<\/ol>\n<\/li>\n\n\n\n
      7. Ready to Plant: Stage 3\u2014After the Last Frost<\/a>\n
          \n
        1. Bush Green Beans<\/a><\/li>\n\n\n\n
        2. Peppers<\/a><\/li>\n\n\n\n
        3. Tomatoes<\/a>\n