{"id":26225,"date":"2020-11-17T12:58:31","date_gmt":"2020-11-17T17:58:31","guid":{"rendered":"https:\/\/extension.umaine.edu\/publications\/?page_id=26225"},"modified":"2024-05-22T14:17:17","modified_gmt":"2024-05-22T18:17:17","slug":"2263e","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/publications\/2263e\/","title":{"rendered":"Bulletin #2263, How Maine Farmers Can Determine if They Have Enough Hay and Forage for the Winter"},"content":{"rendered":"\n<p><em>By Richard Kersbergen, Extension Professor, University of Maine Cooperative Extension.<br><\/em><\/p>\n\n\n\n<p><strong>For information about UMaine Extension programs and resources, visit <a href=\"https:\/\/extension.umaine.edu\/\">extension.umaine.edu<\/a>.<\/strong><br><strong>Find more of our publications and books at <a href=\"https:\/\/extension.umaine.edu\/publications\/\">extension.umaine.edu\/publications\/<\/a>.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2020\/11\/bales-4504636_1280_small-300x200.jpg\" alt=\"Round hay bales\" class=\"wp-image-26255\" style=\"width:370px\" srcset=\"https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2020\/11\/bales-4504636_1280_small-300x200.jpg 300w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2020\/11\/bales-4504636_1280_small-105x70.jpg 105w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2020\/11\/bales-4504636_1280_small-317x211.jpg 317w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2020\/11\/bales-4504636_1280_small-423x282.jpg 423w, https:\/\/extension.umaine.edu\/publications\/wp-content\/uploads\/sites\/52\/2020\/11\/bales-4504636_1280_small.jpg 600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/figure><\/div>\n\n\n<p>Frequently, we experience challenging years in terms of hay harvest and silage production. Not only might yields be low, the quality of the forage may also be of poor nutritional quality. Many times in the fall, livestock producers will ask, \u201cWill I have enough forage this year for my livestock?\u201d It is always better to know now than later. This factsheet will help you find the answer to that question.<\/p>\n\n\n\n<p>First, you need to determine how much forage you will need this year. This depends on the type of livestock you keep, number of head, age, weight, level of production, level of work, etc. Then you need to determine how much forage you have on hand. You may also need to know the volume of your storage and the nutrient density of the forage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Determine How Much You Need<\/strong><\/h3>\n\n\n\n<p>Many producers have a good estimate of their daily feed needs from what they feed daily to their animals. If not, some of these resources may be useful. <a href=\"#table-1\">Table 1<\/a> outlines what animals of various species and productive status are in terms of animal units. One animal \u201cunit\u201d equals 1,000 pounds of body weight. Remember, that this is just one factor in an animal\u2019s nutritional needs. The amount of dry matter (DM) an animal will eat will depend on its body weight, quality of the feed, and class of stock. It is important to calculate the average daily intake to ensure that you are feeding the correct amount by weight or that the animal is able to obtain enough nutrients from a certain feed determined by intake limits.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th><span style=\"color: #ffffff\"><strong>Type of Livestock<\/strong><\/span><\/th><th><span style=\"color: #ffffff\"><strong>Animal Units<\/strong><\/span><\/th><\/tr><\/thead><tbody><tr><td colspan=\"2\"><strong>Beef Cattle:<\/strong><\/td><\/tr><tr><td>1,000 lbs. Cow, with or without unweaned calf at side<\/td><td>1.0<\/td><\/tr><tr><td>Heifer, 2 years old or older<\/td><td>1.0<\/td><\/tr><tr><td>Bull, 2 years old or older<\/td><td>1.3<\/td><\/tr><tr><td>Young Cattle, 1 to 2 years<\/td><td>0.8<\/td><\/tr><tr><td>Weaned calves to yearling<\/td><td>0.6<\/td><\/tr><tr><td colspan=\"2\"><strong>Horses:<\/strong><\/td><\/tr><tr><td>Draft Horse<\/td><td>1.7<\/td><\/tr><tr><td>Light Horse, mature<\/td><td>1.3<\/td><\/tr><tr><td>Light Horse, yearling<\/td><td>1.0<\/td><\/tr><tr><td>Weanling colt or filly<\/td><td>0.75<\/td><\/tr><tr><td colspan=\"2\"><strong>Sheep:<\/strong><\/td><\/tr><tr><td>5 Mature ewes, with or without lambs at side<\/td><td>1.0<\/td><\/tr><tr><td>5 Rams, 2 years old or older<\/td><td>1.3<\/td><\/tr><tr><td>5 Yearlings<\/td><td>0.8<\/td><\/tr><tr><td>5 Weaned lambs or yearlings<\/td><td>0.6<\/td><\/tr><\/tbody><tfoot><tr><td colspan=\"2\"><em>Source: Feeds and Nutrition, M.E. Ensminger, J.E. Oldfield, W.W. Heinemann, Ensminger Publishing Co., 1990.<\/em><\/td><\/tr><\/tfoot><\/table><\/figure>\n\n\n\n<p>Cattle and sheep generally consume between 2-3% of their live weight in DM daily. Horses would consume about 1.2-2% of their body weight. This would include any grain you may be feeding as well. Animals that are in a more productive stage in life (i.e. ewes with 2 nursing lambs or horses that are doing work or active) will have higher nutrient needs and higher dry matter intakes.<\/p>\n\n\n\n<p><a href=\"#table-2\">Table 2<\/a> details <strong>pounds<\/strong> of hay per day\/month\/number of bales per month assuming an intake of about 2% of body weight per animal unit (AU).<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th><strong>Animal Unit<br><\/strong><\/th><th><strong>Pounds of Hay<br><\/strong><strong>per day<br><\/strong><\/th><th><strong>Pounds of Hay<br>per month<\/strong><\/th><th><strong>Number of 40-pound bales<br>per month<\/strong><\/th><\/tr><\/thead><tbody><tr><td>1<\/td><td>20<\/td><td>600<\/td><td>15<\/td><\/tr><tr><td>2<\/td><td>40<\/td><td>1200<\/td><td>30<\/td><\/tr><tr><td>3<\/td><td>60<\/td><td>1800<\/td><td>45<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>When planning forage needs, an additional 5-15% loss (waste) in forage dry matter will occur during storage and feeding depending on feeding and forage management.<\/strong><\/p>\n\n\n\n<p>If you are feeding or buying round bale silage as an alternative to dry hay, it is important to know the dry matter of that feed. As an example, if you are buying a 1,200-pound round bale of silage at 40% dry matter, you are actually buying 480 pounds of dry matter or 533 pounds of Hay Equivalent (HE) since hay is about 90% DM.<\/p>\n\n\n\n<p>(1,200 pounds of baleage X 40% or 0.40) = 480 pounds<\/p>\n\n\n\n<p>If you want to compare that to Hay Equivalent (HE), you would then divide by the average dry matter of hay (90%).<\/p>\n\n\n\n<p>(480 pounds dry matter \/ 90% or 0.90) = 533 pounds of Hay Equivalent.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Determine How Much You Have<\/strong><\/h3>\n\n\n\n<p>It is a good practice to weigh the feed packages you are using or intend to buy. Square bales can range from 30-60 pounds and round bales can be quite different based on the size and density of the bale. <a href=\"#table-3\">Table 3<\/a> gives you some estimate of the value of round bales of hay as compared to square. If round bales are stored outside, the waste can be significant (11-44%), depending on how they were stored and how long they were exposed to the weather.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th rowspan=\"2\">Size of Round Bale<\/th><th colspan=\"3\">Equivalent Number of Square Bales<\/th><\/tr><tr><th>40 lb. Bale<\/th><th>50 lb. Bale<\/th><th>60 lb. Bale<\/th><\/tr><\/thead><tbody><tr><td>4\u2019 Diameter (600 lb.)<\/td><td>15<\/td><td>12<\/td><td>10<\/td><\/tr><tr><td>5\u2019 Diameter (1,000 lb.)<\/td><td>25<\/td><td>20<\/td><td>16-2\/3<\/td><\/tr><tr><td>6\u2019 Diameter (1,400 lb.)<\/td><td>35<\/td><td>28<\/td><td>23 -1\/3<\/td><\/tr><\/tbody><tfoot><tr><td colspan=\"4\"><em>Note: Losses due to weathering can vary from 11% to 44% for round bales left outside<\/em><\/td><\/tr><\/tfoot><\/table><\/figure>\n\n\n\n<p>Finally, the quality of the forage you buy is critical to how much you need to feed to meet your animal&#8217;s nutritional needs. Testing forages before you buy can help you determine the price you should pay. Allocating your best forage for when your animals need the highest plane of nutrition (ex. Ewes nursing lambs) is also critical. For information on testing your feed, this video may provide some guidance.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=rP_nOx4OHFU\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"button\">VIDEO: How To Test Forage Quality (YouTube) <\/span><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Not Enough Forage?<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Options:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Purchase More Forage:<\/strong> UMaine Extension maintains a <a href=\"https:\/\/extension.umaine.edu\/livestock\/hay\/\">Hay Directory<\/a> that lists farms that have hay available. Farmers also advertise in traditional and social media.<\/li>\n\n\n\n<li><strong>Feed More Grain and Reduce Forage:<\/strong> Be sure to calculate the cost by nutrients available. Ruminants and horses need to have at least 50% of their diets on a dry matter basis as forage for digestive health.<\/li>\n\n\n\n<li><strong>Reduce Herd or Flock Size:<\/strong> &nbsp;To match your forage availability.<\/li>\n<\/ul>\n\n\n\n<hr>\n\n\n\n<p><em>Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.<\/em><\/p>\n\n\n\n<p>\u00a9 2020<\/p>\n\n\n\n<p><strong>Call 800.287.0274 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit <a href=\"http:\/\/extension.umaine.edu\">extension.umaine.edu<\/a>.<\/strong><\/p>\n\n\n\n<p><em>The University of Maine System (the System) is an equal opportunity institution committed to fostering a nondiscriminatory environment and complying with all applicable nondiscrimination laws. Consistent with State and Federal law, the System does not discriminate on the basis of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability (physical or mental), genetic information, pregnancy, or veteran or military status in any aspect of its education, programs and activities, and employment. The System provides reasonable accommodations to qualified individuals with disabilities upon request. If you believe you have experienced discrimination or harassment, you are encouraged to contact the System Office of Equal Opportunity and Title IX Services at 5713 Chadbourne Hall, Room 412, Orono, ME 04469-5713, by calling 207.581.1226, or via TTY at 711 (Maine Relay System). For more information about Title IX or to file a complaint, please contact the UMS Title IX Coordinator at <a href=\"https:\/\/www.maine.edu\/title-ix\/\">www.maine.edu\/title-ix\/<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Richard Kersbergen, Extension Professor, University of Maine Cooperative Extension. For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find more of our publications and books at extension.umaine.edu\/publications\/. Frequently, we experience challenging years in terms of hay harvest and silage production. Not only might yields be low, the quality of the forage may also be [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-26225","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bulletin #2263, How Maine Farmers Can Determine if They Have Enough Hay and Forage for the Winter - Cooperative Extension Publications - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/publications\/2263e\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bulletin #2263, How Maine Farmers Can Determine if They Have Enough Hay and Forage for the Winter - Cooperative Extension Publications - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"By Richard Kersbergen, Extension Professor, University of Maine Cooperative Extension. 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