UMaine Extension Workshops, Classes, and Events

Cooking with the Maine Harvest: February 2021

February 9 – Instant Pot Cooking

• Discuss the safety of cooking with an electric pressure cooker
• Demonstrate how to make several recipes using an electric pressure cooker
• Answer your questions

February 23 – Reducing Food Waste in Your Home Kitchen

• Discuss why food waste occurs and how to avoid it
• Demonstrate several waste-reduction techniques
• Answer your questions

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Cooking with the Maine Harvest: January 2021

January 12 – Using Unusual Maine Vegetables

• Discuss unfamiliar seasonal vegetables
• Demonstrate how to use these vegetables in your home cooking and baking
• Answer your questions

January 26 – Savory Harvest Pies

• Discuss using Maine ingredients in savory pies
• Demonstrate how to make several recipes
• Answer your questions

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

UMaine Wild Blueberry Conference Series

For more information, visit the UMaine Cooperative Extension Wild Blueberries website.

To register by phone please call 207.581.3175 or 1.800.287.0274 (in Maine).

If you are a person with a disability and need an accommodation to participate in this program, please contact Mary Michaud at mary.j.michaud@maine.edu or 207.581.3175 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.