UMaine Extension Workshops, Classes, and Events

FSPCA Preventive Controls for Human Food Training – June 5, 2020

FSPCA Preventive Controls for Human Food Training 

The course covers:

• How to create a Food Safety Plan meeting the FDA requirements as required by the Food Safety Modernization Act (FSMA).
• How to conduct a Hazard Analysis, and differentiate between prerequisite programs and risk-based preventive controls.
• Guidelines for choosing Critical Limits, setting-up monitoring programs, and implementing corrective actions when deviations occur.
• Documentation for all aspects of the PCHF-required Food Safety Plan including verification and validation activities, monitoring, corrective actions, and records review.

For more information visit the Cooperative Extension food safety website.

Image Description: FSPCA Food Safety Preventative Controls Alliance

Preserving the Maine Harvest: Drinks from the Garden

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Preserving the Maine Harvest: Freezing Rhubarb and Greens

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Preserving the Maine Harvest: Introduction to Boiling Water Bath Canning

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Preserving the Maine Harvest: Preserving Herbs

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Preserving the Maine Harvest: Preserving Strawberries

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.