Food Safety
Showing all 12 results
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Cooking for Crowds – Bangor July 18, 2018
$15.00 Select options -
Cooking for Crowds – Fort Kent, August 21, 2018
$15.00 Select options -
Cooking for Crowds – Madawaska, August 14, 2018
$15.00 Select options -
Cooking for Crowds – Van Buren, August 16, 2018
$15.00 Select options -
Food Preservation Hands-On Workshop – Bangor, July 21, 2018
$20.00 Select options -
Food Preservation Workshop, Fort Kent Community High School, July 7, 2018
$25.00 Select options -
Food Preservation Workshop, Houlton Regional Hospital, July 14, 2018
$25.00 Select options -
Food Preservation Workshop, Presque Isle, July 21, 2018
$25.00 Select options -
Preserving the Harvest: A Focus on Green Beans, July 24, Skowhegan
$10.00 Select options -
Preserving the Harvest: A Focus on Tomatoes, August 28, Skowhegan
$10.00 Select options -
Preserving the Harvest: Strawberry Jam, Falmouth, June 27, 2018
$20.00 Select options -
Preserving the Harvest: Strawberry Jam, June 27, Skowhegan
$10.00 Select options