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4-H Summer Kids Can Can Program, Falmouth

Starting in July Cumberland County Extension will be conducting new short-term 4-H programs for any interested youth. Current 4-H enrollment is not necessary for participation. The Kids Can Can program will meet once a week on Wednesdays, July 10 – August 07, 9:00- 11:00AM, for five weeks at the e UMaine Extension Office and UMaine Garden at Tidewater Farm in Falmouth. Registration ends June 17th or when the course is full.

Strawberry jam, pickles, and salsa—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this hands-on, interactive program that will teach participants how to grow and preserve the garden’s harvest. Each session will begin in the Tidewater Gardens as we harvest the fruits and vegetables needed to make jam, pickles, salsa, and more. Then we’ll move to the kitchen and prepare a batch of delicious preserved foods. Each participant will take home a jar of what we make.

For more information about all of our Summer 4-H offerings, please visit the Cumberland County 4-H Summer SPIN Programs website.

For more information about our general 4-H program please visit the Cumberland County 4-H Program website.

If you are a person with a disability and need an accommodation to participate in this program, please call Sara Conant at 207.781.6099 or 800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

FSPCA Preventive Controls for Human Food Training

FSPCA Preventive Controls for Human Food Training 

The course covers:

For more information visit the Cooperative Extension food safety website.

If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 5 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Image Description: FSPCA Food Safety Preventative Controls Alliance


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Contact Information

UMaine Extension Workshops, Classes, and Events
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188 or 800.287.0274 (in Maine)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System