October 19 – Preserving Winter Squash & Pumpkins
For more information about food preservation workshops, visit the UMaine Extension Food & Health website.
If you are a person with a disability and need an accommodation to participate in this program, please contact Kate McCarty at kate.mccarty@maine.edu; 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.