Dairy cow

Beef Nutrition 101- South Paris

$5.00

Wednesday, February 20, 2019
11:00 AM – 2:00 PM

Come join Dr. Colt Knight and learn the basic principles of corn- and grass-fed beef cattle nutrition including digestive anatomy, rumen development, and Body Condition Scoring. Participants will become Beef Quality Assurance certified.

Pizza Lunch Included!

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

Maximize production and minimize feed waste! In this workshop, Dr. Colt Knight will cover the basic principles of corn- and grass-fed beef cattle nutrition including digestive anatomy, rumen development, and Body Condition Scoring. Participants will become Beef Quality Assurance certified.

Pizza Lunch Included!

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee. 

If you are a person with a disability and need an accommodation to participate in this program, please call Rebecca Long at 207.743-6329 or 1.800.287.1482 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

Wednesday, February 20th, 2019

Time

11:00 AM- 2:00 PM

Location

University of Maine Cooperative Extension, 9 Olson Road, South Paris, ME 04281

Contact Name

Rebecca Long, Agriculture & Food Systems Professional

Contact Email

rebecca.j.long@maine.edu

Contact phone

207.743.6329

Instructors

Colt Knight, UMaine Extension Staff

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