Program Description
All classes taught by UMaine Extension and MOFGA subject matter experts.
For complete information, including the course syllabus, visit the Boots-2-Bushels website.
- January 11: Soil Health
- January 25: Crop Planning
- February 8: Small Fruit Production, Safe Food Handling
- February 22: Vegetable Production (Leaf, Cucurbit, and Nightshades)
- March 8: Vegetable Production (Root, Bulb, and Cole Crops)
- March 22: Business planning, Bookkeeping and Taxes, Marketing/Branding
- April 12: Field work: Seedling Production; Farm Visit: Newcastle
- April 26: Harvest and Storage; Farm Visit: Penobscot
- May 10: Disease Management
- May 24: Tools and Equipment Maintenance and Safety
- May 25 – September 30: Field Work
For more information or to request an accommodation, contact Anne Devin at 207.991.2651 or anne.devin@maine.edu.
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