scooping compost with hands

Compost Webinar Series: Noontime Seminars, March 2021

$10.00$25.00

March 11 – Organic Certification Process for Compost Usage
March 23 – Is carcass composting the right decision?
March 30 – Composting Hemp Residual
12:00 PM to 1:00 PM

$10 per session or $25  for all three.

Registration is required – Participants will receive the Zoom information after registering for this event.

If you need technical assistance, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949.4057.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

Thursday, March 11: Organic Certification Process for Compost Usage — Dr. Caleb Goossen, MOFGA. Dr. Goossen will address issues concerning compost certification for use in Organically Certified production systems.

Tuesday, March 23: Is carcass composting the right decision? — Dr. Krishona Martinson, Equine Extension Specialist, University of Minnesota. Dr. Martinson’s team conducted a national survey of equine owners and veterinarians about equine carcass composting.  The results are eye-opening.

Tuesday, March 30: Composting Hemp Residual — Mark King, Environmental Specialist Maine Department of Environmental Protection and Maine Compost Team. Mr. King will discuss observations from a recent pilot compost project and regulations for compost operations.

If you are a person with a disability and need a reasonable accommodation to participate in this program, please contact Pamela Doherty at 207.832.0343, or pamela.doherty@maine.edu to discuss your needs.

Program Details

Date

March 11, 23 & 30, 2021

Time

12:00pm to 1:00pm

Location

ONLINE

Contact Name

Mark Hutchinson

Contact Email and Phone

mhutch@maine.edu, 207.832.0343

Select Session Options>>

Mar. 11 Organic Certification Process $10, Mar. 23 Carcass Composting $10, Mar. 30 Composting Hemp $10, All 3 Sessions $25

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