Extension staff demonstrates how to cook for crowds; photo by Edwin Remsberg

Cooking for Crowds – Waldo, March 12, 2019

$15.00

Tuesday, March 12, 2019

Come join UMaine Food Systems Professional Viña Lindley and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers.  Participants receive  a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read Thermometer.  This class meets the Good Shepherd Food Bank food safety training requirements.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants. 

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Program Description

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Food Systems Professional Viña Lindley, in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate of attendance, posters, and an Instant Read Thermometer.

This class meets the Good Shepherd Food Bank food safety training requirements.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee minus a $5 service fee.   Course and material fees will be refunded in full if a class is canceled.

If you are a person with a disability and need an accommodation to participate in this program, please contact Sónia Antunes at sonia.antunes@maine.edu or 207.342.5971 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

Tuesday, March 12, 2019

Time

9:30am – 1:30pm

Location

University of Maine Extension, 992 Waterville Rd, Waldo ME 04915

Contact Name

Vina Lindley, UMaine Extension Staff

Contact Email

vina.lindley@maine.edu

Contact phone

207.342.5971 or 1.800.287.1426 (in Maine)

Instructors

Viña Lindley UMaine Extension Staff

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