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Cooking Matters for Parents- Machias

University of Maine Cooperative Extension Expanded Food and Nutrition Education Programs are free to income-eligible adults with children and if you are eligible for programs such as SNAP, WIC, or HeadStart.

Cooking Matters offers hands-on lessons covering meal preparation, grocery shopping, food budgeting, and nutrition. Participants practice basic food skills, such as reading ingredient labels and making a healthy meal on a budget.  After each lesson, class members take home a bag of groceries to recreate the recipes for their families.

In Cooking Matters for Parents you will learn to:

If you are a person with a disability and need an accommodation to participate in this program, please call Tara Wood at 207.255.3345 or 800.287.1542 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

 


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Contact Information

UMaine Extension Workshops, Classes, and Events
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188 or 800.287.0274 (in Maine)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System