UMaine Extension Workshops, Classes, and Events

Cooking with the Maine Harvest: January 2021

January 12 – Using Unusual Maine Vegetables

• Discuss unfamiliar seasonal vegetables
• Demonstrate how to use these vegetables in your home cooking and baking
• Answer your questions

January 26 – Savory Harvest Pies

• Discuss using Maine ingredients in savory pies
• Demonstrate how to make several recipes
• Answer your questions

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.