close up of frozen raspberries, blackberries, and blueberries

Cooking with the Maine Harvest: March 2021

$0.00$10.00

Tuesdays, March 9 & 23, 2021
2:00 – 2:45 PM

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to cook with Maine foods in the winter.

$5 suggested donation per class.

Registration is required – Participants will receive the Zoom information after registering for this event.
If you need technical assistance, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

Clear

Optional additional donation; enter an additional specific dollar amount in the box below, if you so choose. Your grand total will display at the end of the form.

Please choose the classes to attend

Please enter participant name *

Please enter the following information *

Please let us know if you would like to be added to our mailing list. *

SKU: N/A Categories: , ,

Program Description

March 9 – Preparing for Food Preservation Season: Using Frozen Fruit in Baking and Preserving

  • Discuss ways to use frozen fruit for best results
  • Demonstrate using previously frozen fruit in baking and preserving
  • Answer your questions

March 23 – Preparing for Food Preservation Season: Using Home Canned Foods in Cooking

  • Discuss ways to use home canned foods in meals
  • Demonstrate recipes using home canned food
  • Answer your questions

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

Tuesdays, March 9 & 23, 2021

Time:

2:00PM – 2:45PM

Location

Online Webinar

Contact Name

Kate McCarty, UMaine Extension staff

Contact Email

kate.mccarty@maine.edu

Contact Phone

207.781.6099, 1.800.287.1471 (in Maine)

Donation Amount>>

I would like to donate $5, I would like to donation $10, I would like to donate $15, I would like to donate $20, I am unable to donate at this time

Reviews

There are no reviews yet.

Be the first to review “Cooking with the Maine Harvest: March 2021”