Program Description
March 9 – Preparing for Food Preservation Season: Using Frozen Fruit in Baking and Preserving
- Discuss ways to use frozen fruit for best results
- Demonstrate using previously frozen fruit in baking and preserving
- Answer your questions
March 23 – Preparing for Food Preservation Season: Using Home Canned Foods in Cooking
- Discuss ways to use home canned foods in meals
- Demonstrate recipes using home canned food
- Answer your questions
For more information about food preservation workshops, visit the UMaine Extension Food & Health website.
If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
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