Extension staff demonstrates how to cook for crowds; photo by Edwin Remsberg

Cooking for Crowds – Bangor July 18, 2018

$15.00

Wednesday, July 18, 2018

Come join University of Maine Staff, Laurie Bowen and learn how to cook safely for large crowds. This workshop on Safe Food Handling is designed specifically for Volunteers.  Participants receive  a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read Thermometer.  This class meets the Good Shepherd Food Bank food safety training requirements.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants. 

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Program Description

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Community Education Assistant Laurie Bowen, in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for Crowds, a manual specifically designed for volunteer cooks, a certificate of attendance, posters, and an Instant Read Thermometer.

This class meets the Good Shepherd Food Bank food safety training requirements.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee minus a $5 service fee.   Course and material fees will be refunded in full if a class is canceled.

If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 or 1.800.287.1485 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

Wednesday, July 18, 2018

Time

5:00 PM

Location

University of Maine Extension, 307 Maine Avenue, Bangor

Contact Name

Theresa Tilton, UMaine Extension Staff

Contact Email

theresa.tilton@maine.edu

Contact phone

207.942.7396 or 1.800.287.1485 (in Maine)

Instructors

Laurie Bowen, UMaine Extension Staff

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