Dehydrating and Freezing for Food Preservation


Thursday, September 23, 2021
6:00 – 7:30 PM

The garden has produced a bounty of food, and now it’s time to preserve!  Join the University of Maine Cooperative Extension to learn how to safely preserve foods by blanching and freezing or by using a food dehydrator.  Freezing instructions and a dehydration food guide will be emailed following the webinar. A $5.00 registration fee is required in order to attend the class.

Pre registration is required in order to attend the class participants will receive the Zoom information after registering for this event.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

Please enter participant name *

Please enter the following information *

Let us know if you would like to be added to our mailing list. *

Program Description

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Sharon Paradis at 207.834.3905 or 800.287.1421 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details


Thursday, September 23, 2021


6:00PM – 7:30PM


Online Webinar

Contact Name

Sharon Paradis, UMaine Extension Staff

Contact Email


Contact Phone

207.834.3905, 1.800.287.1421 (in Maine)