Food preparer washing hands

FSPCA Preventive Controls for Human Food Training


June 6-8, 2018
Foster Innovation Center
University of Maine – Orono

Cost: $250.00 per person (Maine Businesses), $500 (out-of-state)(price includes breakfast, snacks, lunch, PCHF Textbook and Participant Workbook, and individually numbered certificate from the Preventive Controls Alliance and the Association of Food & Drug Officials.

Upon completion of this 20-hour (2.5 days) course, the trainee will become a FDA-recognized “Preventive Controls Qualified Individual” (PCQI).

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.


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Program Description

FSPCA Food Safety Preventative Controls Alliance

FSPCA Preventive Controls for Human Food Training 

The course covers:

  • How to create a Food Safety Plan meeting the FDA requirements as required by the Food Safety Modernization Act (FSMA).
  • How to conduct a Hazard Analysis, and differentiate between prerequisite programs and risk-based preventive controls.
  • Guidelines for choosing Critical Limits, setting-up monitoring programs, and implementing corrective actions when deviations occur.
  • Documentation for all aspects of the PCHF-required Food Safety Plan including verification and validation activities, monitoring, corrective actions, and records review.

For more information visit the Cooperative Extension food safety website.

If you are a person with a disability and need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 5 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.



Program Details


June 6-8, 2018


Day 1 & 2, 8 AM–5 PM, Day 3, 8 AM – 12 PM


Foster Innovation Center, UMaine, Orono


Jason Bolton, Ph.D. Food Safety Specialist and Associate Extension Professor UMaine Extension, Beth Calder, Ph.D. Food Science Specialist and Associate Extension Professor UMaine Extension, Robson Machado, Ph.D. Food Science Specialist and Assistant Extension Professor UMaine Extension

Contact Name

Theresa Tilton, UMaine Extension Staff

Contact Email

Contact Phone

207.942.7396 or 1.800.287.1485 (in Maine)

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$250.00 per person (Maine Businesses), $500 per person (out-of-state)


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