Food preparer washing hands

FSPCA Preventive Controls for Human Food Training – June 5, 2020

$125.00$175.00

Segment 2 one day class on Zoom

Cost: $125.00 per person (Maine Businesses), $175.00 (out-of-state) Price includes individually numbered certificate from the Preventive Controls Alliance and the Association of Food & Drug Officials.

Upon completion of this blended course, the trainee will become a FDA-recognized “Preventive Controls Qualified Individual” (PCQI).

Each Participant must have:

  • Personal computer, no cell phone or tablets
  • Camera and sound on the whole class time
  • Familiarity with Google Docs
  • If you are joining in the same physical room as someone else you must utilize headphones to minimize background noise and feedback.

Each student will need a copy of the PC Guide:
https://bookstorefspca.ifpti.org/index.php/course-materials/hazard-analysis-and-preventive-controls-for-human-foods-participant-manual.html

Blended PC course ($198 FSPCA) Part One link:

– Part One proof of completion due by June 3
Email to: Theresa (theresa.tilton@maine.edu)

Deadline to register is May 29th. (Please note: We reserve the right to cancel this workshop if we do not meet the minimum number of participants. A full refund will be given.)

Maximum registration: 20

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

FSPCA Food Safety Preventative Controls Alliance

FSPCA Preventive Controls for Human Food Training 

The course covers:

  • How to create a Food Safety Plan meeting the FDA requirements as required by the Food Safety Modernization Act (FSMA).
  • How to conduct a Hazard Analysis, and differentiate between prerequisite programs and risk-based preventive controls.
  • Guidelines for choosing Critical Limits, setting-up monitoring programs, and implementing corrective actions when deviations occur.
  • Documentation for all aspects of the PCHF-required Food Safety Plan including verification and validation activities, monitoring, corrective actions, and records review.

For more information visit the Cooperative Extension food safety website.

 

Program Details

Date

June 5, 2020

Time

8:00 am – 5:00 pm

Location

Segment 2 one day class on Zoom

Instructors

Jason Bolton, Ph.D. Food Safety Specialist and Associate Extension Professor UMaine Extension, Beth Calder, Ph.D. Food Science Specialist and Associate Extension Professor UMaine Extension, Robson Machado, Ph.D. Food Science Specialist and Assistant Extension Professor UMaine Extension,

Contact Name

Theresa Tilton, UMaine Extension Staff

Contact Email

theresa.tilton@maine.edu

Contact Phone

207.942.7396 or 1.800.287.1485 (in Maine)

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$125 per person (Maine Businesses), $175 per person (out-of-state)

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