decorative glass jar with a red and green candy cane tied on with a red ribbon

Gifts from the Kitchen Webinar, November 2021


Tuesday, November 9, 2021
12:00 – 12:45 PM

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to create and give food items as gifts this holiday season.

$5 optional donation is appreciated.

Registration is required – Participants will receive the Zoom information after registering for this event.
If you need technical assistance, please contact Michele Lodgek at or 207.949.4057.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.


Optional additional donation; enter an additional specific dollar amount in the box below, if you so choose. Your grand total will display at the end of the form.

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Program Description

November 9 – Gifts from the Kitchen

In this webinar, we will:

  • Demonstrate several edible gift recipes
  • Provide tips for giving food as gifts
  • Answer your questions

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details


Tuesday, November 9, 2021


12:00PM – 12:45PM


Online Webinar

Contact Name

Kate McCarty, UMaine Extension staff

Contact Email

Contact Phone

207.781.6099, 1.800.287.1471 (in Maine)

Donation Amount>>

I would like to donate $5, I am unable to donate at this time


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