decorative glass jar with a red and green candy cane tied on with a red ribbon

Gifts from the Kitchen Webinar – December 8, 2020


Tuesday, December 8, 2020
2:00 – 3:00 PM

Join University of Maine Cooperative Extension food and nutrition staff for a 1-hour demonstration on making holiday gifts from the kitchen. We’ll demonstrate how to make several food gifts, like baking mixes, soup mixes, and preserved products. Learn how to create gifts from scratch that everyone will enjoy!

Registration is required – Participants will receive the Zoom information after registering for this event.
If you need technical assistance, please contact Michele Lodgek at or 207.949-4057.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call Kate McCarty at 207.781.6099 or 800.287.147 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details


Tuesday, December 8, 2020


2:00PM – 3:00PM


Online Webinar

Contact Name

Kate McCarty, UMaine Extension staff

Contact Email

Contact Phone

207.781.6099, 1.800.287.1471 (in Maine)


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