sanitation items in a commercial kitchen

Hands-on In-Person Food Processing Sanitation (Level 2 micro-credential)

$100.00

Friday, November 4, 2022 – 9:30 am to 4:00 pm
Location: Dr. Matthew Highlands Pilot Plant
162 Hitchner Hall, University of Maine, Orono

The in-person training briefly reviews the topics from the online class and allows participants to put into practice what they learned.

Maximum Enrollment: 15 participants

Minimum Enrollment: 10 participants

Who should attend: QC personnel, QC directors, processing managers/operators, plant managers, line workers, etc.

Cost: $100 (lunch included)

The workshop is full.
I would like to be added to the waiting list.

You must complete the online class prior to attending the hands-on in-person class.

Deadline for online class completion is Friday, October 28, 2022

No refunds given on or after October 28, 2022

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Program Description

Program Description

The in-person training briefly reviews the topics from the online class and allows participants to put into practice what they learned. This training presents participants with a real-life scenario where they must define the best strategy for cleaning and sanitizing a food processing piece of equipment, write an SSOP for the scenario, and demonstrate how to execute the task. Participants also get hands-on experience using tools such as ATP and protein swabs to validate the efficacy of the SSOP that they created. Students that successfully complete the course receive the level two UMaine Food Processing Sanitation micro-credential badge.

Instructors:

  • Dr. Jason BoltonUMaine Extension Food Safety Specialist
  • Dr. Rob MachadoUMaine Extension Food Science Specialist
  • Noah HersheyFood Sanitation Expert, Alpha Chemical

For more information visit the Sanitation Training website.

 If you are a person with a disability and need an accommodation or need a translator to participate in this program, please call Theresa Tilton at 207.942.7396 or email theresa.tilton@maine.edu to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

 

Program Details

Date and Time

Friday, November 4, 2022, 9:30 am – 4:00 pm

Location

Dr. Matthew Highlands Pilot Plant 162 Hitchner Hall, University of Maine, Orono

Instructors

Dr. Jason Bolton, Food Safety Specialist, Dr. Rob Machado, Food Science Specialist

Contact Name

Theresa Tilton, UMaine Extension Staff

Contact Email

theresa.tilton@maine.edu

Contact Phone

207.942.7396 or 1.800.287.1485 (in Maine)