Program Description
Join Laurie Bowen, Food Systems Program Associate for an overview of food preservation techniques, including boiling water bath canning, pressure canning, freezing foods and dehydration with the most current recommendations on safe practices for home food preservation. There will be time for questions as well. Participants will receive a packet with UMaine Extension publications including some recipes.
Class will be held at the Hancock County Cooperative Extension Office, 63 Boggy Brook Rd., Ellsworth, ME
If you are a person with a disability and need accommodation to participate in this program, please contact Sue Baez at sue.baez@maine.edu or 207.667.8212 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
