Fress Vegetables

Intro to Water Bath Canning, Wilton, July 12, 2017

$20.00

Wednesday, July 12, 2017

Wilton
Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop features hands-on, USDA recommended food preservation methods, including pressure canning. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants. 

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Program Description

Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop features hands-on, USDA recommended food preservation methods, including pressure canning. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

For more information about hands-on food preservation workshops, visit the UMaine Extension Food & Health website.

If you are a person with a disability and need an accommodation to participate in this program, please call 207.781.6099 or 800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

 

 

 

 

 

 

Program Details

Date

Wednesday, July 12, 2017

Time

5:30 PM – 8:30 PM

Location

Law Mountain Wreaths N Bakery, 218 Pond Rd. Wilton

Contact Name

Mallory Martin, UMaine Extension staff

Contact Email

mallory.martin@maine.edu

Contact Phone

207.781.6099 or 1.800.287.1471 (in Maine)

Instructors

Therese Pinette & Karen Shumac, Master Food Preservers

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