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Jumpstart to Farm Food Safety Project for Maine Residents


Cooperative Extension at the University of Maine and the University of New Hampshire have partnered on a three-year grant to assist Fruit and Vegetable farmers in Maine and New Hampshire with farm food safety planning.

The project will fund an Extension Educator, trained in Produce Safety, to work with you one-on-one on your individualized farm food safety plan.

Fill out the form below to apply to participate in the project.

Participation is on a first-come-first-served basis, as well as farm size (small to medium-sized farms, not fully covered by FSMA, will be given preference).

Maine already had 30 farmers accepted into the program, but we are likely to have some dropouts.

Click to enter our waiting list:
Jumpstart to Farm Food Safety Project Waiting List Form

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Program Description

If you are a person with a disability and need an accommodation to participate in this program, please call Robson Machado at 207.581.3144 (in Maine) or Mary Choate at 603.787.6944 (in New Hampshire) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

If you have any questions, please contact Robson Machado or Mary Choate. Acceptance into the program will be communicated by a personal email from Robson Machado or Mary Choate. 207-581-3144 603-787-6944

Program Details


Robson Machado, or call 207.581.3144 or
Mary Choate, or call 603.787.6944


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