5711264232_cf6aaf95bb_c

Livestock Nutrition Webinar Series

Free!

The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a 5-part series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you.

Registration is required – Participants will receive the Zoom information after registering for this event.

If you need assistance with registration or with Zoom, please contact Michele Lodgek at michele.lodgek@maine.edu or 207.949-4057.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

Please choose your county of residence:

Please choose session(s) to attend : *

Program Description

The University of Maine Cooperative Extension and Windham Butcher Shop are pleased to announce a series of livestock nutrition talks that cover basic nutrition and feeding needs of Small Ruminants, Beef Cattle, Pigs, and Poultry. Join Dr. Colt W. Knight as he discusses the nutritional demands for livestock, differences among feeds, and why a properly balanced ration is crucial to profitability, reproduction, and animal health. The final lecture in this series will discuss what you should expect from processors and what processors expect from you.

August 6th 6:00-8:00 PM – Beef Cattle

August 13th 6:00-8:00 PM – Small Ruminants (Sheep and Goats)

August 20th 6:00-8:00 PM – Swine

August 27th 6:00-8:00 PM – Poultry

September 3rd 6:00-8:00 PM – Processing Expectations

For more information or to request a reasonable accommodation, please contact Rebecca Gray at rebecca.gray@maine.edu or 207.781.6099 Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Time

6:00pm – 8:00pm

Location

Online Zoom Session- University of Maine Cooperative Extension

Contact Name

Rebecca Gray, UMaine Extension

Contact Email

rebecca.gray@maine.edu

Contact phone

207.781.6099

Instructors

Colt Knight, UMaine Extension Staff

Dates

Every Thursday at 6pm beginning August 6th and ending September 3rd

Reviews

There are no reviews yet.

Be the first to review “Livestock Nutrition Webinar Series”