remsberg-pigs

Pork 101 – South Paris

$10.00

Friday February 21, 2020
11:00 AM – 2:00 PM

Join Dr. Colt Knight for a primer on the basics of raising swine including breed selection, nutrition, housing, health care, and more. BBQ rib lunch will be provided.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

Join Dr. Colt Knight for a primer on the basics of raising swine including breed selection, nutrition, housing, health care, and more. BBQ rib lunch will be provided.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee. 

If you are a person with a disability and need an accommodation to participate in this program, please call Rebecca Long at 207.743-6329 or 1.800.287.1482 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

Friday Febraury 21, 2020

Time

11:00 AM – 2:00 PM

Location

University of Maine Cooperative Extension, 9 Olson Road, South Paris, ME 04281

Contact Name

Rebecca Long, Agriculture & Food Systems Professional

Contact Email

rebecca.j.long@maine.edu

Contact phone

207.743.6329

Instructors

Colt Knight, UMaine Extension Staff

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