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Preserving the Harvest – Bangor – August 22, 2019

$20.00

Due to low enrollment, this class is cancelled.
Next class Saturday, September 14th.

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning with a hot water bath canner. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

Note: If registering  more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants. 

Out of stock

Program Description

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use water bath canner to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars.

Cost is $20 and each participant will receive a home canning packet and jar of what we preserve.

For more information about hands-on food preservation workshops, visit the UMaine Extension Food & Health website.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee minus a $5 service fee.   Course and material fees will be refunded in full if a class is cancelled.

If you are a person with a disability and need an accommodation to participate in this program, please email Theresa Tilton at theresa.tilton@maine.edu or call 207.942.7396 or 1.800.287.1485 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details

Date

Thursday, August 22, 2019

Time:

5:30 pm – 8:30 pm

Location

Cooperative Extension in Penobscot County, 307 Maine Ave., Bangor, ME

Contact Name

Theresa Tilton, Support Staff

Contact Email

theresa.tilton@maine.edu

Contact Phone

207.942.7396, 1.800.287.1485 (in Maine)

Instructors

Laurie Bowen, UMaine Extension Staff

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