Silver pressure canner sitting on a stovetop in a kitchen with grey tile and brown cabinets

Preserving Meat Class

$15.00

PRESQUE ISLE, 57 Houlton Road (UMaine Extension Presque Isle Office)

Thursday, August 18, 2022
6:00 – 9:00 PM

University of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate preserving meat.  Join us to learn the best practices for canning, dehydrating, and freezing moose, venison, poultry, pork, fish, and seafood, 6–9 p.m. August 18 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Resources provided, as well as recipes for using your preserved foods. Lisa Fishman, Extension nutrition education and food safety professional, will lead the class. 

Pre-registration is required and class size is limited.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants.

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Program Description

Presque Isle, Maine — University of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate preserving meat. Join us to learn the best practices for canning, dehydrating and freezing moose, venison, poultry, pork, fish and seafood, 6–9 p.m. August 18 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Resources provided, as well as recipes for using your preserved foods. Lisa Fishman, Extension nutrition education and food safety professional, will lead the class. 

If you are a person with a disability and need an accommodation to participate in this program, please call Sharon Paradis at 207.834.3905 or 800.287.1421 (in Maine) to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.

Program Details

Date

Thursday, August 18, 2022

Time:

6:00PM – 9:00PM

Location

Presque Isle Office, 57 Houlton Road, Presque Isle

Contact Name

Sharon Paradis, UMaine Extension Staff

Contact Email

sharon.paradis@maine.edu

Contact Phone

207.834.3905, 1.800.287.1421 (in Maine)

Amount>>

$15.00