cooked strawberries in a pot

Preserving the Harvest: Jam and Jelly Basics, Falmouth, June 29, 2022

$20.00

Wednesday, June 29, 2022

Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

Note: If registering more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants. 

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Program Description

Looking to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

For more information about hands-on food preservation workshops, visit the UMaine Extension Food & Health website.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled.

If you are a person with a disability and need an accommodation to participate in this program, please call Eavan Sibole at 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details

Date

June 29, 2022

Time:

5:30PM – 8:30PM

Location

UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth, ME 04105

Contact Name

Eavan Sibole, UMaine Extension staff

Contact Email

eavan.sibolelittle@maine.edu

Contact Phone

207.781.6099, 1.800.287.1471 (in Maine)

Instructors

Kate McCarty, UMaine Extension staff

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