canned pickles

Preserving the Harvest: Pickling, Falmouth, July 25, 2017

$20.00

Tuesday, July 25, 2017

Falmouth

Ever wonder how to preserve all those great Maine-grown vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of pickling, including how to use a water bath canner, and how to freeze vegetables. Learn from the experts. We will provide fresh produce and canning jars.

Note: If registering  more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants. 

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Program Description

Ever wonder how to preserve all those great Maine-grown vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you basics of pickling, including how to use a water bath canner, and how to freeze vegetables. Learn from the experts. We will provide fresh produce and canning jars.

For more information about hands-on food preservation workshops, visit the UMaine Extension Food & Health website.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee minus a $5 service fee.   Course and material fees will be refunded in full if a class is cancelled.

If you are a person with a disability and need an accommodation to participate in this program, please call Mallory Martin at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details

Date

Tuesday, July 25, 2017

Time:

5:30PM – 8:00PM

Location

Unversity of Maine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth, ME 04105

Contact Name

Mallory Martin, UMaine Extension staff

Contact Email

mallory.martin@maine.edu

Contact Phone

207.781.6099, 1.800.287.1471 (in Maine)

Instructors

Kate McCarty, UMaine Extension staff

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