canned pickles

Preserving the Harvest: Pickling, South Paris, July 26, 2017

$20.00

Wednesday, July 26, 2017
5:30 PM- 8:00 PM

Ever wonder how to preserve all those great garden vegetables? UMaine Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use a water bath canner to pickle. Learn from the experts. We will provide fresh produce and canning jars.

Note: If registering  more than one person, please register yourself, click Enroll, and then use the “Continue Shopping” option in your cart to add additional participants. 

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Program Description

Ever wonder how to preserve all those great garden vegetables? UMaine Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use a water bath canner to pickle. Learn from the experts. We will provide fresh produce and canning jars.

For more information about hands-on food preservation workshops, visit the UMaine Extension Food & Health website.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class.  Prior to that time, we will refund your registration fee minus a $5 service fee.   Course and material fees will be refunded in full if a class is cancelled.

If you are a person with a disability and need an accommodation to participate in this program, please call Jill Pendexter at 207.743.6329 or 1.800.287.1482 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details

Date

July 26, 2016

Time:

5:30PM – 8:00PM

Location

Oxford County Cooperative Extension, 9 Olson Rd., South Paris

Contact Name

Jill Pendexter, UMaine Extension staff

Contact Email

jillian.pendexter@maine.edu

Contact Phone

207.743.6329, 1.800.287.1482 (in Maine)

Instructors

Kate McCarty, UMaine Extension staff

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