tomatoes

Preserving the Harvest: Tomato Salsa, August 11, 2022, Falmouth

$20.00

Thursday, August 11, 2022
5:30-8:30 pm
UMaine Regional Learning Center
75 Clearwater Drive, Falmouth, 04105

Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

5 in stock

Please enter participant’s name (required) *

If registering more than one participant, please separate names with a comma.

Program Description

Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

For more information about food preservation workshops, visit the UMaine Extension Food & Health website.

REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled.

If you are a person with a disability and need an accommodation to participate in this program, please call Eavan Sibole at 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.

Program Details

Date

Thursday, August 11, 2022

Time:

5:30-8:30 PM

Location

UMaine Regional Learning Center, 75 Clearwater Drive, Falmouth

Contact Name

Eavan Sibole, UMaine Extension staff

Contact Email

eavan.sibolelittle@maine.edu

Contact Phone

207.781.6099 or 1.800.287.1471 (in Maine)

Instructors

Kate McCarty, UMaine Extension Food Systems Professional